Christos Papppas

Professor

Agricultural University of Athens

Greece

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

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2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Eleftherios Alissandrakis

Hellenic Mediterranean University

GREECE

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Kostas Bethanis

Associate Professor

Agricultural University of Athens

GREECE

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Athanasios Mallouchos

Agricultural University of Athens

GREECE

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Petros A. Tarantilis

Agricultural University of Athens

GREECE

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GEORGIOS PAPADOPOULOS

ASSOCIATE PROFESSOR

Agricultural University of Athens

GREECE

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Irini F. Strati

Assistant Professor

University of West Attica

GREECE

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Aikaterini Kandyliari

Laboratory teaching staff

Agricultural University of Athens

GREECE

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Golfo Moatsou

Agricultural University of Athens

GREECE

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Charalabos Kanakis

Agricultural University of Athens

GREECE

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Christos Papppas

Research Interests

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Articles (11)

The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus

Study of volatile compounds in Greek pistachio (Pistacia vera L. ‘Aegina’ cultivar) oils using Soxhlet and ultrasound assisted extraction

Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract

Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM)

Estimation of Avocado Oil (Persea americana Mill., Greek “Zutano” Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS

Greek Honey Authentication: Botanical Approach

Thermal and structural study of drying method effect in high amylose starch- beta-carotene nanoparticles prepared with cold gelatinization

A Review of the Analytical Methods for the Determination of 4(5)-Methylimidazole in Food Matrices

Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters

GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety “Aegina”) oils from two consecutive harvest periods and chemometric differentiation of oils quality

FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content

Collaborators (9)

Eleftherios Alissandrakis

Kostas Bethanis

Athanasios Mallouchos

Petros A. Tarantilis

GEORGIOS PAPADOPOULOS

Irini F. Strati

Aikaterini Kandyliari

Golfo Moatsou

Charalabos Kanakis

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