Aikaterini Kandyliari

Laboratory teaching staff

Agricultural University of Athens

Greece

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Aikaterini Kandyliari serves as a laboratory teaching staff member at the Agricultural University of Athens, Greece. Her research focuses on the antioxidant properties of natural extracts, the development of cost-effective analytical methods, and the health implications of dietary habits, particularly in relation to probiotics and functional foods. Recent publications highlight her work on various topics, including gut health, nutritional interventions, and food fortification.

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (6)

HARALABOS KARANTONIS

Associate Professor

University of the Aegean

GREECE

View details

Athanasios Mallouchos

Agricultural University of Athens

GREECE

View details

Antonios E. Koutelidakis

University of the Aegean

GREECE

View details

Christos Papppas

Professor

Agricultural University of Athens

GREECE

View details

Maria Kapsokefalou

Professor

Agricultural University of Athens

GREECE

View details

DIMTRIS SKALKOS

Associate professor of Food Business Management of Innovation

University of Ioannina

GREECE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Aikaterini Kandyliari

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Assessment of the Antioxidant Activity of Lyophilized <i>Cistus creticus</i> Extract as a Functional Fortifier in Yogurt: A Cellular and Non-Cellular Evaluation

Development and Validation of a Simple and Cost-Effective LC-MS/MS Method for the Quantitation of the Gut-Derived Metabolite Trimethylamine N-Oxide in Human Plasma of Healthy and Hyperlipidemic Volunteers

Effect of Daily <i>Lactococcus cremoris</i> spp. Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers: A Randomized Placebo-Controlled Clinical Trial

Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot Study

The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus

Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study

Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability

A Novel Functional Refined Olive Oil, Enhanced with Orange Peel Extract, Modulates Postprandial LDL-Cholesterol Responses in Individuals at Cardiometabolic Risk: A Pilot Randomized, Controlled, Cross-Over Nutritional Intervention

Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization

Probiotics and Phytochemicals: Role on Gut Microbiota and Efficacy on Irritable Bowel Syndrome, Functional Dyspepsia, and Functional Constipation

Collaborators (6)

HARALABOS KARANTONIS

Athanasios Mallouchos

Antonios E. Koutelidakis

Christos Papppas

Maria Kapsokefalou

DIMTRIS SKALKOS

Make your next move.