Claire Berton-Carabin
Wageningen University & Research
Netherlands
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Research Interests
Food Science
90%
Biochemistry
40%
Emulsion Science
40%
Protein Chemistry
30%
Functional Food
30%
Starch Chemistry
30%
Lipid Chemistry
30%
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Remco Tuinier
Full Professor
Eindhoven University of Technology
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karin schroen
Professor
University of Twente
NETHERLANDS
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