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Claire GAIANI

Professor

Université de Lorraine

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France

Has grant

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Research Interests

Food Science

100%

Tissue Engineering

50%

Probiotic

60%

Biomaterials

40%

Starch Chemistry

40%

Food Preservation

40%

Grain Science

30%

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Recent Grants

Grant: Close

Structured milk powders for enhancing probiotics delivery performance

Open Date: 2015-01-01

Close Date: 2020-01-01

Grant: Close

Milk PEPPER

Open Date: 2013-01-01

Close Date: 2015-01-01

Articles20

Collaborators6

Margaret Alexander

Assistant Professor

University of Wisconsin-Madison

UNITED STATES

Sébastien Kiesgen de Richter

Université de Lorraine

FRANCE

Jennifer Burgain

Université de Lorraine

FRANCE

Sangeeta Prakash

Senior Lecturer

University of Queensland

AUSTRALIA

Bhesh Bhandari

Professor

University of Queensland

AUSTRALIA

stéphane desobry

full professor

Université de Lorraine

FRANCE