Claire Thompson

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University of Hertfordshire

United Kingdom

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Recent Grants

Grant: Close

Dietary Inequalities and Families with No Recourse to Public Funds in the UK

Open Date: 2021-10-01

Close Date: 2022-04-01

Grant: Close

Evaluation of a faith-placed education intervention for bowel cancer screening in Muslim communities in the East of England

Open Date: 2021-08-01

Close Date: 2022-07-01

Grant: Close

Evaluation of planning policy to regulate takeaway food outlets for improved health in England

Open Date: 2021-04-01

Close Date: 2024-03-31

Grant: Close

Exploring access to healthcare with people and communities living on Traveller sites in the East of England

Open Date: 2021-01-01

Close Date: 2021-06-01

Grant: Close

The development and implementation of School Superzones in Local Authorities across the London Region

Open Date: 2020-02-01

Close Date: 2022-01-01

Articles (20)

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2021

Collaborators (16)

Matthew Keeble

University of Antwerp

BELGIUM

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Steven Cummins

Professor of Population Health & NIHR Senior Fellow

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

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Vanessa Er

Assistant Professor

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

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Natalie Savona

City, University of London

UNITED KINGDOM

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University of Hertfordshire

UNITED KINGDOM

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Emma Boyland

UNITED KINGDOM

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Rebecca O'Connell

University of Hertfordshire

UNITED KINGDOM

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Laura Cornelsen

Associate Professor in Public Health Economics

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

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Soledad Cuevas Garcia-Dorado

SOAS University of London

UNITED KINGDOM

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Christopher Turner

University of Greenwich

UNITED KINGDOM

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Claire Thompson

Research Interests

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Recent Grants

Articles (20)

“So What’s Gonna Happen Next? How Is This Going To Help Us?”: Reflections from an Ethnographic Study on Emergency Food Parcels and Household Dietary Practices in England

Social Eating Among Child and Adult Hospital Patients: A Scoping Review

A Commercial Determinants of Health Perspective on the Food Environments of Public Hospitals for Children and Young People in High-Income Countries: We Need to Re-Prioritize Health

Barriers to breast cancer care and recommendations for improving services: findings from a UK qualitative study with an Asian Women’s Cancer Support Group

The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation

Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime

Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England

Planning guidance to limit hot food takeaways: Understanding the possible economic impacts

Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis

Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis

“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

How pharmaceutical and diagnostic stakeholders construct policy solutions to a public health ‘crisis’: an analysis of submissions to a United Kingdom House of Commons inquiry into antimicrobial resistance

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis

Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England

Dietary health in the context of poverty and uncertainty around the social determinants of health

Escaping the Red Queen: Health as a corporate food marketing strategy

‘Complexity’ as a rhetorical smokescreen for UK public health inaction on diet

Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data

Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?

Collaborators (16)

Matthew Keeble

Steven Cummins

Vanessa Er

Natalie Savona

Dianna Smith

Matt Egan

Cherry Law

Jean Adams

Nicholas Mays

Nicolas Berger

Elspeth Mathie

Emma Boyland

Rebecca O'Connell

Laura Cornelsen

Soledad Cuevas Garcia-Dorado

Christopher Turner

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