Clara Mehlhose

University of Göttingen

Germany

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Articles (10)

Year:

2025

Year:

2024

Year:

2024

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2024

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2023

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2023

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2023

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2023

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2022

Year:

2021

Collaborators (2)

Gesa Busch

Professor

University of Applied Sciences Weihenstephan-Triesdorf

GERMANY

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Diemo Daum

Professor / Head of the Department of Plant Nutrition in Horticulture

University of Osnabrück

GERMANY

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Clara Mehlhose

Research Interests

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Articles (10)

Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements

Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany

European Perspectives on Public Benefit in Relation to Food: Insights from a Serious Game Approach

Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses

Sensory Measurements of Taste: Aiming to Visualize Sensory Differences in Taste Perception by Consumers—An Experiential fNIRS Approach

Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability

The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar

Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study

Collaborators (2)

Gesa Busch

Diemo Daum

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