Diemo Daum

Professor / Head of the Department of Plant Nutrition in Horticulture

University of Osnabrück
Country flagGermany

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About

Diemo Daum is a Professor and Head of the Department of Plant Nutrition in Horticulture at Osnabrück University of Applied Sciences in Germany. His research areas focus on hydraulic properties of growing media, water retention methods, and biofortification strategies in vegetables. Recent publications include studies on improving dietary iron supply and consumer acceptance of iodine-biofortified produce. He is dedicated to advancing agricultural sustainability and nutritional enhancement through innovative research methodologies.

Articles (7)

Year:

2025

The development of base metal electrodes that can act as active and stable oxygen generating electrodes in water electrolysis systems, especially at low pH levels, remains a challenge. The use of suspensions as electrolytes for water splitting has until recently been limited to photoelectrocatalytic approaches. A high current density (j=30 mA/cm 2 ) for water electrolysis has been achieved at a very low oxygen evolution reaction (OER) potential (E=1.36 V vs. RHE) using a SnO 2 /H 2 SO 4 suspension–based electrolyte in combination with a steel anode. More importantly, the high charge–to–oxygen conversion rate (Faraday efficiency of 88 % for OER at j=10 mA/cm 2 current density). Since cyclic voltammetry (CV) experiments show that oxygen evolution starts at a low, but not exceptionally low, potential, the reason for the low potential in chronoamperometry (CP) tests is an increase in the active electrode area, which has been confirmed by various experiments. For the first time, the addition of a relatively small amount of solids to a clear electrolyte has been shown to significantly reduce the overpotential of the OER in water electrolysis down to the 100 mV region, resulting in a remarkable reduction in anode wear while maintaining a high current density.

Year:

2024

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2024

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2023

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2022

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2021

Year:

2021

Collaborators (2)

Clara Mehlhose

University of Göttingen

GERMANY
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Helmut Schäfer

-

GERMANY
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