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Claudia Alejandra Narvaez Bravo

Associate Professor

University of Manitoba

Canada

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Research Interests

Microbiology

50%

Food Science

60%

Food Preservation

30%

Food Safety

30%

Antibiotic Resistance

20%

Biofilm Formation

20%

Antimicrobial Research

20%

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Articles9

Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coliO157:H7 biofilms on food contact surfaces and implications for beef contamination

Article Link

Year:

2024

Use of a phage cocktail to reduce the numbers of seven Escherichia coli strains belonging to different <scp>STEC</scp> serogroups applied to fresh produce and seeds

Article Link

Year:

2023

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef.

Article Link

Year:

2022

Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials.

Article Link

Year:

2022

Plant extracts effectiveness to extend bison meat shelf life

Article Link

Year:

2020

Effectiveness of a Novel Rechargeable Polycationic N-Halamine Antibacterial Coating on Listeria monocytogenes Survival in Food Processing Environments

Article Link

Year:

2020

A One Health Comparative Assessment of Antimicrobial Resistance in Generic and Extended-Spectrum Cephalosporin-Resistant Escherichia coli from Beef Production, Sewage and Clinical Settings.

Article Link

Year:

2020

Whole Genome Sequencing Differentiates Presumptive Extended Spectrum Beta-Lactamase Producing Escherichia coli along Segments of the One Health Continuum.

Article Link

Year:

2020

Investigation of a Reduction in Tylosin on the Prevalence of Liver Abscesses and Antimicrobial Resistance in Enterococci in Feedlot Cattle.

Article Link

Year:

2020

Collaborators4

Nandika Bandara

Adjunct Professor in Food Bioscience

Dalhousie University Faculty of Agriculture

CANADA

Kim Stanford

University of Lethbridge

CANADA

Argenis Rodas

Assistant Professor

University of Manitoba

CANADA

Cassidy Klima

Assistant Professor

Texas A&M University

UNITED STATES

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Claudia Alejandra Narvaez Bravo

Associate Professor

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Research Interests

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Articles9

Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coliO157:H7 biofilms on food contact surfaces and implications for beef contamination

Use of a phage cocktail to reduce the numbers of seven <i>Escherichia coli</i> strains belonging to different <scp>STEC</scp> serogroups applied to fresh produce and seeds

Formation and Transfer of Multi-Species Biofilms Containing <i>E. coli</i> O103:H2 on Food Contact Surfaces to Beef.

Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials.

Plant extracts effectiveness to extend bison meat shelf life

Effectiveness of a Novel Rechargeable Polycationic N-Halamine Antibacterial Coating on Listeria monocytogenes Survival in Food Processing Environments

A One Health Comparative Assessment of Antimicrobial Resistance in Generic and Extended-Spectrum Cephalosporin-Resistant <i>Escherichia coli</i> from Beef Production, Sewage and Clinical Settings.

Whole Genome Sequencing Differentiates Presumptive Extended Spectrum Beta-Lactamase Producing <i>Escherichia coli</i> along Segments of the One Health Continuum.

Investigation of a Reduction in Tylosin on the Prevalence of Liver Abscesses and Antimicrobial Resistance in Enterococci in Feedlot Cattle.

Collaborators4

Nandika Bandara

Kim Stanford

Argenis Rodas

Cassidy Klima

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