Claudia Maria Balzaretti

Professore Associato

Università degli Studi di Torino

Italy

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About

Claudia Maria Balzaretti is an Associate Professor at Università degli Studi di Milano, Italy. Her research encompasses food safety, microbiology, and animal health, with recent articles focusing on the effects of bovine colostrum on meat quality and microbial populations in various meat products. She has also investigated heavy metal levels and public health risks associated with seafood consumption in the Mediterranean region.

Articles (18)

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2025

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2025

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2025

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2024

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2024

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (9)

Giulio Curone

Università degli Studi di Torino

ITALY

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Gabriele Brecchia

University of Milan

ITALY

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Valentina Terio

professore associato

University of Bari Aldo Moro

ITALY

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ALESSIA DI GIANCAMILLO

Associate Professor

University of Milan

ITALY

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Petra Cagnardi

Professore Associato

Università degli studi di Pisa Dipartimento di Scienze Veterinarie

ITALY

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Laura Menchetti

University of Camerino

ITALY

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Giorgio Mirra

University of Milan

ITALY

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Grazia Pastorelli

Associate Professor

University of Milan

ITALY

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Marta Castrica

University of Milan

ITALY

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Claudia Maria Balzaretti

Research Interests

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Articles (18)

Determination of Heavy Metal Levels and Assessment of <i>L. monocytogenes</i> and <i>Salmonella</i> spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye

Investigating the Effect of Different Bovine Colostrum Concentrations Added to Ground Rabbit Patties on the Survival of <i>Listeria monocytogenes</i> and Meat Quality

Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP

Effects of Diets Containing Extruded Linseed and <i>Padina pavonica</i> Algae on Meat Rabbit: Carcass Performance and Meat Quality

Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall

The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits

Human exposure to heavy metals and possible public health risks via consumption of mussels M. galloprovincialis from the Albanian sea cost

Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits

Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation

Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse

Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum

Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality

Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020)

Prevalence of Listeria monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)

Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays

Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions

Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results

Collaborators (9)

Giulio Curone

Gabriele Brecchia

Valentina Terio

ALESSIA DI GIANCAMILLO

Petra Cagnardi

Laura Menchetti

Giorgio Mirra

Grazia Pastorelli

Marta Castrica

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