Claudia Maria Balzaretti
Professore Associato
Università degli Studi di Torino
Italy
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Research Interests
Food Science
70%
Clinical Nutrition
30%
Food Preservation
50%
Animal Nutrition
50%
Food Quality
40%
Nutrition
30%
Gut Microbiota
30%
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Articles13
Collaborators7
Giulio Curone
Università degli Studi di Torino
ITALY
Gabriele Brecchia
University of Milan
ITALY
Valentina Terio
professore associato
University of Bari Aldo Moro
ITALY
ALESSIA DI GIANCAMILLO
Associate Professor
University of Milan
ITALY
Laura Menchetti
University of Camerino
ITALY
Grazia Pastorelli
Associate Professor
University of Milan
ITALY
Marta Castrica
University of Milan
ITALY
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