Giulio Curone

Università degli Studi di Torino

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (30)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (22)

giacomo rossi

University of Camerino

ITALY

View details

Gabriele Brecchia

University of Milan

ITALY

View details

Maria Consuelo Mura

Associate Professor

University of Sassari

ITALY

View details

Federica Riva

University of Milan

ITALY

View details

francesco arioli

Associate professor

University of Milan

ITALY

View details

Sebastiano Luridiana

University of Sassari

ITALY

View details

Giulia Collodel

University of Siena

ITALY

View details

Maria Rachele Ceccarini

University of Perugia

ITALY

View details

Maria Teresa Manfredi

Professore ordinario

Università degli Studi di Torino

ITALY

View details

Livio Galosi

University of Camerino

ITALY

View details

ALESSIA DI GIANCAMILLO

Associate Professor

University of Milan

ITALY

View details

Petra Cagnardi

Professore Associato

Università degli studi di Pisa Dipartimento di Scienze Veterinarie

ITALY

View details

Federica Di Cesare

University of Milan

ITALY

View details

Valerio Bronzo

Associate Professor

Università degli Studi di Torino

ITALY

View details

Stefano Comazzi

Professore Associato

Università degli Studi di Torino

ITALY

View details

Claudia Maria Balzaretti

Professore Associato

Università degli Studi di Torino

ITALY

View details

Laura Menchetti

University of Camerino

ITALY

View details

Cesare CASTELLINI

Professor

University of Perugia

ITALY

View details

Giorgio Mirra

University of Milan

ITALY

View details

Grazia Pastorelli

Associate Professor

University of Milan

ITALY

View details

Marta Castrica

University of Milan

ITALY

View details

Luca Villa

Tenure Track Researcher (Assistant Professor)

University of Milan

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Giulio Curone

Research Interests

Explore related searches

Contact this professor

Articles (30)

In Vitro Effects of Lipopolysaccharide on Rabbit Sperm: Toll-like Receptor 4 Expression, Motility, and Oxidative Status

Environmental Monitoring of PAHs, PCBs, PCDDs, PCDFs, and PFASs in Wild Boar and Domestic Pig Tissues from Northern Italy

Camel (<i>Camelus dromedarius</i> L. and <i>Camelus bactrianus</i> L.) Milk Composition and Effects on Human Type 1 and Type 2 Diabetes Mellitus: A Review

Investigating the Effect of Different Bovine Colostrum Concentrations Added to Ground Rabbit Patties on the Survival of <i>Listeria monocytogenes</i> and Meat Quality

Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and <i>Padina pavonica</i> Algae Extract on Growth Performance and Metabolic Status in Fattening Rabbits

Effects of Goji Berry Supplementation on Immune-Related and Antioxidant Gene Expression in the Male Rabbit Reproductive Tract

Livestock Animal Hair as an Indicator of Environmental Heavy Metals Pollution in Central Albania

Blood Glucose in Birds: Another Way to Think About “Normal” Glycemia and Diabetes Mellitus in Animals

Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed

Effect of Sphingomyelin and Vitamin D3 Intake on the Rabbit Brain

Different Immune Control of Gram-Positive and Gram-Negative Mammary Infections in Dairy Cows

Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy

Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall

Use of Hair as Matrix for Trace Elements Biomonitoring in Cattle and Roe Deer Sharing Pastures in Northern Italy

Interferon-Tau in Maternal Peripheral Blood and Its Relationship with Progesterone and Pregnancy-Associated Glycoproteins in the Early Phases of Gestation in Water Buffalo

Influence of Area, Age and Sex on Per- and Polyfluorinated Alkyl Substances Detected in Roe Deer Muscle and Liver from Selected Areas of Northern Italy

High-Resolution Mass Spectrometry Non-Targeted Detection of Per- and Polyfluoroalkyl Substances in Roe Deer (<i>Capreolus capreolus</i>)

Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits

Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation

Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse

First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction

Roe Deer (<i>Capreolus capreolus</i>) Hair as a Bioindicator for the Environmental Presence of Toxic and Trace Elements

Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum

Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract

Polymorphism of the <i>MTNR1A</i> Melatonin Receptor Gene in Goat Breeds of Northern Italy

Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality

Comparison of Female Verzaschese and Camosciata delle Alpi Goats’ Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy

Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?

Dietary Supplementation with Goji Berries (<i>Lycium barbarum)</i> Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits

Goji Berry (<i>Lycium barbarum</i>) Supplementation during Pregnancy Influences Insulin Sensitivity in Rabbit Does but Not in Their Offspring

Collaborators (22)

giacomo rossi

Gabriele Brecchia

Maria Consuelo Mura

Federica Riva

francesco arioli

Sebastiano Luridiana

Giulia Collodel

Maria Rachele Ceccarini

Maria Teresa Manfredi

Livio Galosi

ALESSIA DI GIANCAMILLO

Petra Cagnardi

Federica Di Cesare

Valerio Bronzo

Stefano Comazzi

Claudia Maria Balzaretti

Laura Menchetti

Cesare CASTELLINI

Giorgio Mirra

Grazia Pastorelli

Marta Castrica

Luca Villa

Make your next move.