Claudio DE PASQUALE

University of Palermo

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (10)

Luca Settanni

University of Palermo

ITALY

View details

Sara Baldassano

University of Palermo

ITALY

View details

Beppe Benedetto Consentino

University of Palermo

ITALY

View details

Georgia Ntatsi

Assistant Professor

Agricultural University of Athens

GREECE

View details

Giuseppe DI MICELI

Associate Professor

University of Palermo

ITALY

View details

Antonio Alfonzo

University of Palermo

ITALY

View details

Youssef Rouphael

University of Naples Federico II

ITALY

View details

nicolò iacuzzi

University of Palermo

ITALY

View details

Mariangela Vallone

University of Palermo

ITALY

View details

Leo Sabatino

University of Palermo

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Claudio DE PASQUALE

Research Interests

Explore related searches

Contact this professor

Articles (10)

Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives

Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study

Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits

Configuration of Strawberry Yield, Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study

Nitrate radicals generated by TiO2 heterogeneous photocatalysis: Application to the cleavage of C=C double bond to carbonyl compounds

Grafting Eggplant Onto Underutilized Solanum Species and Biostimulatory Action of Azospirillum brasilense Modulate Growth, Yield, NUE and Nutritional and Functional Traits

An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality

Impact on Glucose Homeostasis: Is Food Biofortified with Molybdenum a Workable Solution? A Two-Arm Study

Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition

Biochar Amended Soils and Water Systems: Investigation of Physical and Structural Properties

Collaborators (10)

Luca Settanni

Sara Baldassano

Beppe Benedetto Consentino

Georgia Ntatsi

Giuseppe DI MICELI

Antonio Alfonzo

Youssef Rouphael

nicolò iacuzzi

Mariangela Vallone

Leo Sabatino

Make your next move.