Clemencia Chaves Lopez

Associated professor

Università degli Studi di Teramo
Country flagItaly

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About

Clemencia Chaves Lopez is an Associate Professor at Università degli Studi di Teramo in Italy. Her research areas encompass food science and safety, focusing on topics such as microbial diversity in fermented beverages, natural antimicrobial alternatives, and eco-friendly biocontrol strategies. She has contributed significantly to the understanding of food production processes, including cheese and beverages, as well as the impact of the COVID-19 pandemic on food systems.

Articles (10)

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (4)

Antonello Paparella

-

ITALY
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José Angel Pérez-Alvarez

Professor

Universidad Miguel Hernández de Elche Escuela Politécnica Superior de Orihuela

SPAIN
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Manuel Viuda-Martos

Assitant PRofesor

Miguel Hernandez University

SPAIN
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Maria Martuscelli

Associate Professor

Università degli Studi di Teramo

ITALY
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