Clemencia Chaves Lopez
Associated professor
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About
Clemencia Chaves Lopez is an Associate Professor at Università degli Studi di Teramo in Italy. Her research areas encompass food science and safety, focusing on topics such as microbial diversity in fermented beverages, natural antimicrobial alternatives, and eco-friendly biocontrol strategies. She has contributed significantly to the understanding of food production processes, including cheese and beverages, as well as the impact of the COVID-19 pandemic on food systems.
Articles (10)
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2023
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2023
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2022
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2022
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2022
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2022
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2022
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2022
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2022
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2022
Collaborators (4)
Antonello Paparella
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José Angel Pérez-Alvarez
Professor
Universidad Miguel Hernández de Elche Escuela Politécnica Superior de Orihuela
Manuel Viuda-Martos
Assitant PRofesor
Miguel Hernandez University
Maria Martuscelli
Associate Professor
Università degli Studi di Teramo
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