José Angel Pérez-Alvarez

Professor

Universidad Miguel Hernández de Elche Escuela Politécnica Superior de Orihuela

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (16)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (10)

Sandra Sofia Quinteiro Rodrigues

Professora Adjunta

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

View details

EMILIA FERRER

Associate Professor

University of Valencia

SPAIN

View details

Concepción Paredes

Miguel Hernandez University

SPAIN

View details

CASILDA NAVARRO RODRIGUEZ DE VERA

LECTURER

Miguel Hernandez University

SPAIN

View details

Clemencia Chaves Lopez

Associated professor

Università degli Studi di Teramo

ITALY

View details

Juana Fernandez-Lopez

Professor

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

View details

Manuel Viuda-Martos

Assitant PRofesor

Miguel Hernandez University

SPAIN

View details

José M. Lorenzo

Universidade de Vigo

SPAIN

View details

Maria Martuscelli

Associate Professor

Università degli Studi di Teramo

ITALY

View details

Alfredo Teixeira

Full Professor/Professor Coordenador c/agregação

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

José Angel Pérez-Alvarez

Research Interests

Explore related searches

Contact this professor

Articles (16)

Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products

Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud

Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties

Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion

Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products

Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)

Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?

Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts

Chia and hemp oils‐based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage

Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes

Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

Collaborators (10)

Sandra Sofia Quinteiro Rodrigues

EMILIA FERRER

Concepción Paredes

CASILDA NAVARRO RODRIGUEZ DE VERA

Clemencia Chaves Lopez

Juana Fernandez-Lopez

Manuel Viuda-Martos

José M. Lorenzo

Maria Martuscelli

Alfredo Teixeira

Make your next move.