Cíntia Pêgo

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Universidade Lusófona

Portugal

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Recent Grants

Grant: Close

MetCardio_DBC: The Influence of Diet & Body composition in Cardiovascular risk

Open Date: 2020-01-01

Close Date:

Grant: Close

Research Center for Biosciences & Health Technologies

Open Date: 2020-01-01

Close Date: 2023-12-31

Grant: Close

Research Center for Biosciences & Health Technologies

Open Date: 2020-01-01

Close Date: 2023-12-31

Grant: Close

CEEC - Contrato de Estímulo ao Emprego Científico

Open Date: 2019-01-02

Close Date: 2025-01-01

Articles (10)

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2024

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2024

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2024

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2023

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2023

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2023

Year:

2023

Year:

2023

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Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Cíntia Pêgo

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal

Omnivore and vegetarians show similar body composition and skin physiology across body regions—A comparative analysis

Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition

Mediterranean Diet Adherence and Its Relationship to Metabolic Markers and Body Composition in Portuguese University Students

Consumers’ practices and safety perceptions regarding the use of materials for food preparation and storage: Analyses by age group

Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs

Food and Nutrition Knowledge of Elementary School Teachers in a Region of Lisbon, Portugal

Hydration patterns and beverage consumption among a sample of institutionalized senior adults in Portugal

Bioimpedance and Dual-Energy X-ray Absorptiometry Are Not Equivalent Technologies: Comparing Fat Mass and Fat-Free Mass

University Students Eating Habits

Collaborators (5)

Ana Fernandes

Sergio Andrade

João Guilherme Costa

Luís Monteiro Rodrigues

Regina Menezes Echaniz

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