João Guilherme Costa

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Professor Auxiliar

Universidade Lusófona

Portugal

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About

João Guilherme Costa is a Professor Auxiliar at Universidade Lusófona, Portugal. His research areas include food and drug interactions, dietary psychoactive xenobiotics, cancer treatment response, and the consumption patterns of health supplements among gym-goers. He has contributed to numerous articles focusing on the toxicological effects of food contaminants, innovative cancer therapies, and the educational implications of pharmacology.

Recent Grants

Grant: Close

Research Institute for Medicines

Open Date: 2019-01-01

Close Date: 2019-12-31

Grant: Close

Centro de Investigação em Biociências e Tecnologias da Saúde

Open Date: 2019-01-01

Close Date: 2019-12-31

Articles (18)

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (9)

Díaz Lanza Ana M.

Universidad de Alcalá

SPAIN

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Joana P G Miranda

Professora auxiliar

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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Patrícia Dias de Mendonça Rijo

Associate Professor

Universidade Lusófona

PORTUGAL

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Ana Fernandes

Associate Professor

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Ines Batinic-Haberle

Professor

Duke University School of Medicine

UNITED STATES

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Nuno Saraiva

Molecular and Cell Biology Lecturer

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Isabel Fernandes

Prof. auxiliar convidada

PORTUGAL

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Nuno Oliveira

Associate Professor

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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Cíntia Pêgo

Universidade Lusófona

PORTUGAL

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João Guilherme Costa

Research Interests

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About

Recent Grants

Articles (18)

Dietary psychoactive xenobiotics: an updated review on food contamination with ergot, tropane and opium alkaloids and their toxicological effects

EACR 2025 Congress Abstracts

Interaction between redox regulation, immune activation, and response to treatment in HER2+breast cancer

Predictive factors for pCR and relapse following neoadjuvant dual HER2-blockade in HER2+breast cancer: an international cohort study

Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal

Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice

Exploring the feasibility and implications of cranioencephalic computed tomography in HER2-positive breast cancer: A pilot study

Editorial: Education in pharmacology of anti-cancer drugs: 2023

Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs

The Redox-Active Manganese(III) Porphyrin, MnTnBuOE-2-PyP<sup>5+</sup>, Impairs the Migration and Invasion of Non-Small Cell Lung Cancer Cells, Either Alone or Combined with Cisplatin

The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization

Evaluation of the Lysyl Oxidase-Like 2 (LOXL2) inhibitory activity of pimaranes and their glycosyl derivatives

Anthracyclines versus No Anthracyclines in the Neoadjuvant Strategy for HER2+ Breast Cancer: Real-World Evidence

Anthracyclines versus No Anthracyclines in the Neoadjuvant Strategy for HER2+Breast Cancer: Real-World Evidence

The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization

MnTnHex-2-PyP<sup>5+</sup> Displays Anticancer Properties and Enhances Cisplatin Effects in Non-Small Cell Lung Cancer Cells

Tumor-infiltrating lymphocytes in early breast cancer: an exploratory analysis focused on HER2+ subtype in Portuguese patients

MnTnHex-2-PyP5+ Displays Anticancer Properties and Enhances Cisplatin Effects in Non-Small Cell Lung Cancer Cells

Collaborators (9)

Díaz Lanza Ana M.

Joana P G Miranda

Patrícia Dias de Mendonça Rijo

Ana Fernandes

Ines Batinic-Haberle

Nuno Saraiva

Isabel Fernandes

Nuno Oliveira

Cíntia Pêgo

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