Colin Kay
Professor
North Carolina State University
United States
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Research Interests
Food Science
60%
Biochemistry
10%
Metabolic Biology
30%
Polyphenol
30%
Flavonoids
30%
Nutrition
20%
Antioxidant Research
20%
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Articles10
Collaborators6
Susan M. Smith
-
UNITED STATES
Mario G. Ferruzzi
North Carolina State University
UNITED STATES
Slavko Komarnytsky
North Carolina State University
UNITED STATES
Aedín Cassidy
-
UNITED KINGDOM
Cristina Andrés‐Lacueva
-
SPAIN
Mary Ann Lila
North Carolina State University
UNITED STATES
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