Colin Kay

Professor

North Carolina State University

United States

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About

Colin Kay is a Professor at NC State University in the United States. His research areas include the impact of flavonoids and polyphenols on health, gut microbiome interactions, and the bio-accessibility of carotenoids in food. His recent publications address topics such as the effects of age and sex on flavonoid elimination, microbial metabolites in disease contexts, and the sensory characteristics of protein-polyphenol interactions.

Articles (12)

Year:

2025

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2025

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2024

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (7)

Susan M. Smith

UNITED STATES

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Mario G. Ferruzzi

North Carolina State University

UNITED STATES

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Slavko Komarnytsky

North Carolina State University

UNITED STATES

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Kazuyuki Kasahara

Assistant Professor

Nanyang Technological University (NTU)

SINGAPORE

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Aedín Cassidy

UNITED KINGDOM

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Cristina Andrés‐Lacueva

SPAIN

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Mary Ann Lila

North Carolina State University

UNITED STATES

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Colin Kay

Research Interests

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Articles (12)

Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis

Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults

Genotype and ripening method affect carotenoid content and bio-accessibility in banana

Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics

Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro.

An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder.

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry.

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites.

Collaborators (7)

Susan M. Smith

Mario G. Ferruzzi

Slavko Komarnytsky

Kazuyuki Kasahara

Aedín Cassidy

Cristina Andrés‐Lacueva

Mary Ann Lila

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