Mario G. Ferruzzi
North Carolina State University
United States
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Research Interests
Food Science
100%
Clinical Nutrition
50%
Dietary Science
40%
Gut Microbiota
40%
Carotenoid
40%
Bioavailability
30%
Nutrition
30%
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Articles11
Collaborators3
Andrew Neilson
Associate Professor
North Carolina State University
UNITED STATES
Colin Kay
Professor
North Carolina State University
UNITED STATES
Mary Ann Lila
North Carolina State University
UNITED STATES
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