Mario G. Ferruzzi

North Carolina State University

United States

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Articles (13)

Year:

2025

Year:

2024

Vitamin A, iron, and zinc deficiencies are prevalent in sub-Saharan Africa. Biofortified sorghum varieties evaluated here could potentially address these deficiencies simultaneously.

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (7)

Ana Rodriguez-Mateos

King’s College London

UNITED KINGDOM

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Cindy H. Nakatsu

Purdue University

UNITED STATES

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Keith Tomlins

Professor of Food Science

University of Greenwich Natural Resources Institute

UNITED KINGDOM

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Andrew Neilson

Associate Professor

North Carolina State University

UNITED STATES

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Christian Heiss

Professor of Cardiovascular Medicine, Head of Department

University of Surrey

UNITED KINGDOM

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Colin Kay

Professor

North Carolina State University

UNITED STATES

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Mary Ann Lila

North Carolina State University

UNITED STATES

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Mario G. Ferruzzi

Research Interests

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Articles (13)

Impact of flavan-3-ols on blood pressure and endothelial function in diverse populations: a systematic review and meta-analysis of randomized controlled trials

Genotype and ripening method affect carotenoid content and bio-accessibility in banana

Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified <i>Sorghum bicolor</i>

Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries

Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa

Prune supplementation for 12 months alters the gut microbiome in postmenopausal women

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats

Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial

Collaborators (7)

Ana Rodriguez-Mateos

Cindy H. Nakatsu

Keith Tomlins

Andrew Neilson

Christian Heiss

Colin Kay

Mary Ann Lila

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