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professore associato
Università degli Studi di Napoli Federico II
Italy
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Research Interests
Food Science
20%
Dietetics
10%
Food Quality
20%
Taste Perception
20%
Gastronomy
10%
Grazing Ecology
10%
Sustainable Food
10%
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Articles3
Collaborators4
Ada Braghieri
Associated Professor
Università degli Studi di Napoli Federico II
ITALY
Rossella DI MONACO
Professore Associato
Università degli Studi di Napoli Federico II
ITALY
Maria Piochi
Assistant Professor in Food Science and Technology
University of Gastronomic Sciences
ITALY
Alessandra Bendini
Researcher/Associate Professor
University of Bologna
ITALY
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