Covadonga Rodríguez González

Senior Lecturer

Universidad de la Laguna

Spain

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About

Covadonga Rodríguez González is a Senior Lecturer at Universidad de La Laguna, Spain. Her research focuses on lipid metabolism in aquatic organisms, including studies on the nutritional enhancement of aquaculture species and the utilization of marine by-products. Recent articles highlight her work on the impact of dietary components such as protein hydrolysates and oils on animal health and performance.

Articles (22)

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Collaborators (11)

Ivar Lund

Technical University of Denmark

DENMARK

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José Antonio Pérez Pérez

Lecturer

Universidad de la Laguna

SPAIN

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Astrid Sibylle Holzer

Full Professor

University of Veterinary Medicine Vienna

AUSTRIA

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DIEGO GARRIDO

Instituto Español de Oceanografía

SPAIN

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Raquel Marin Cruzado

Full Professor

Universidad de la Laguna

SPAIN

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MIRIAM GONZALEZ GOMEZ

Profesora Titular de Universidad

Universidad de la Laguna

SPAIN

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Roberto Dorta-Guerra

Profesor Titular de Universidad

Universidad de la Laguna

SPAIN

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Renata Goncalves

Technical University of Denmark

DENMARK

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Maria do Carmo Barreto

Professora Auxiliar

University of the Azores

PORTUGAL

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Mario Diaz Gonzalez

Full professor

SPAIN

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Ana Elena Rodríguez-Rodríguez

Universidad de la Laguna

SPAIN

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Covadonga Rodríguez González

Research Interests

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About

Articles (22)

Exploring Isochrysis galbana Biomass Formats: Effects on Live Prey Oxidative Status and Lipid Profiles for Their Potential Use in Aquaculture Larval Nutrition

Contribution of protein hydrolysates and brain lipids to the integral valorization of blue shark<i> (Prionace</i><i> glauca)</i> waste

Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes

Intraspecific variation in the feeding habits of short-finned pilot whales based on blubber fatty acid profiles

Lipid metabolism in fish and shellfish

Modulatory effect of<i> Echium</i><i> plantagineum</i> oil on the n-3 LC-PUFA biosynthetic capacity of chicken (<i> Gallus</i><i> gallus)</i>

Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

Extending beyond traditional forage: potential nutritional benefits of native plants in extreme arid insular regions

Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition

The Role of Gender Differences and Menopause in Obesity-Related Renal Disease, Renal Inflammation and Lipotoxicity

Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

Taurine supplement improved growth performance and digestive capacity of pikeperch larvae

Effects of Dietary n-3 LCPUFA Supplementation on the Hippocampus of Aging Female Mice: Impact on Memory, Lipid Raft-Associated Glutamatergic Receptors and Neuroinflammation

Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

Ontogenetic changes in digestive enzyme activity and biochemical indices of larval and postlarval European lobster (Homarus gammarus, L)

Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds

Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis

Obesity and metabolic syndrome induce hyperfiltration, glomerulomegaly, and albuminuria in obese ovariectomized female mice and obese male mice

Collaborators (11)

Ivar Lund

José Antonio Pérez Pérez

Astrid Sibylle Holzer

DIEGO GARRIDO

Raquel Marin Cruzado

MIRIAM GONZALEZ GOMEZ

Roberto Dorta-Guerra

Renata Goncalves

Maria do Carmo Barreto

Mario Diaz Gonzalez

Ana Elena Rodríguez-Rodríguez

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