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José Antonio Pérez Pérez

Lecturer

Universidad de la Laguna

Spain

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Research Interests

Biochemistry

30%

Marine Biology

100%

Algal Biology

50%

Fish Nutrition

50%

Marine Natural Products

50%

Nutritional Biochemistry

40%

Lipid Chemistry

40%

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Articles17

Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

Article Link

Year:

2024

Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition

Article Link

Year:

2024

Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

Article Link

Year:

2024

Early prey intake of a short-finned pilot whale (Globicephala macrorhynchus Gray, 1846, Cetacea: Delphinidae) in the Canary Islands

Article Link

Year:

2024

Pikeperch (Sander lucioperca) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity

Article Link

Year:

2024

The Role of Gender Differences and Menopause in Obesity-Related Renal Disease, Renal Inflammation and Lipotoxicity

Article Link

Year:

2023

THE ROLE OF GENDER DIFFERENCES AND MENOPAUSE IN OBESITY-RELATED RENAL DISEASE, RENAL INFLAMMATION AND LIPOTOXICITY

Article Link

Year:

2023

Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

Article Link

Year:

2023

Taurine supplement improved growth performance and digestive capacity of pikeperch larvae

Article Link

Year:

2022

Effects of Dietary n-3 LCPUFA Supplementation on the Hippocampus of Aging Female Mice: Impact on Memory, Lipid Raft-Associated Glutamatergic Receptors and Neuroinflammation

Article Link

Year:

2022

Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

Article Link

Year:

2022

Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

Article Link

Year:

2022

Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

Article Link

Year:

2022

In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

Article Link

Year:

2022

Assessment of lipid uptake and fatty acid metabolism of European eel larvae (Anguilla anguilla) determined by 14C in vivo incubation

Article Link

Year:

2021

Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds

Article Link

Year:

2021

Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis

Article Link

Year:

2021

Collaborators9

Covadonga Rodríguez González

Senior Lecturer

Universidad de la Laguna

SPAIN

Ivar Lund

Technical University of Denmark

DENMARK

Astrid Sibylle Holzer

Full Professor

University of Veterinary Medicine Vienna

AUSTRIA

DIEGO GARRIDO

Instituto Español de Oceanografía

SPAIN

Raquel Marin Cruzado

Full Professor

Universidad de la Laguna

SPAIN

Roberto Dorta-Guerra

Profesor Titular de Universidad

Universidad de la Laguna

SPAIN

Jonna Tomkiewicz

Technical University of Denmark

DENMARK

Maria do Carmo Barreto

Professora Auxiliar

University of the Azores

PORTUGAL

Ana Elena Rodríguez-Rodríguez

Universidad de la Laguna

SPAIN

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José Antonio Pérez Pérez

Lecturer

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Research Interests

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Articles17

Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition

Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (<i>Chelon labrosus</i>)

Early prey intake of a short-finned pilot whale (<i>Globicephala macrorhynchus</i> Gray, 1846, Cetacea: Delphinidae) in the Canary Islands

Pikeperch (<i>Sander lucioperca</i>) larval rearing optimization: utilization of lactic acid bacteria for improving microbiome diversity and digestive enzyme activity

The Role of Gender Differences and Menopause in Obesity-Related Renal Disease, Renal Inflammation and Lipotoxicity

THE ROLE OF GENDER DIFFERENCES AND MENOPAUSE IN OBESITY-RELATED RENAL DISEASE, RENAL INFLAMMATION AND LIPOTOXICITY

Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream<i> (Sparus</i><i> aurata)</i> juveniles

Taurine supplement improved growth performance and digestive capacity of pikeperch larvae

Effects of Dietary n-3 LCPUFA Supplementation on the Hippocampus of Aging Female Mice: Impact on Memory, Lipid Raft-Associated Glutamatergic Receptors and Neuroinflammation

Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

Assessment of lipid uptake and fatty acid metabolism of European eel larvae (Anguilla anguilla) determined by <sup>14</sup>C in vivo incubation

Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds

Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis

Collaborators9

Covadonga Rodríguez González

Ivar Lund

Astrid Sibylle Holzer

DIEGO GARRIDO

Raquel Marin Cruzado

Roberto Dorta-Guerra

Jonna Tomkiewicz

Maria do Carmo Barreto

Ana Elena Rodríguez-Rodríguez

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