Cristóbal Cara Corpas

About

Professor Cristóbal Cara Corpas is a Titular University Professor at Universidad de Jaén in Spain. His research focuses on the maximization of antioxidant potential in virgin olive oil, as well as the valorization of agricultural by-products through innovative extraction processes. Recent publications highlight his work on improving xylitol and ethanol production from olive stones and spent grain, respectively. Professor Cara Corpas is dedicated to advancing sustainable practices within the field of food science and technology.