Manuel Moya

Profesor/Investigador

Universidad de Jaén

Spain

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About

Manuel Moya is a Professor and Researcher at Universidad de Jaén in Spain. His research areas focus on biotechnological applications, including the biosorption of heavy metals and the synthesis of nanoparticles for biocidal applications. He has contributed to the field through recent publications on the enhancement of bioactive compounds in olive oil and sustainable environmental practices. His work also explores the production of bioethanol and the valorization of agricultural waste.

Articles (17)

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2025

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2020

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Universidad de Jaén

SPAIN

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Manuel Moya

Research Interests

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Articles (17)

Removal of Zn(II) and Ag(I) by Staphylococcus epidermidis CECT 4183 and Biosynthesis of ZnO and Ag/AgCl Nanoparticles for Biocidal Applications

Increasing the Bioactive Compound Content of Olive Oil by Acidification of Olive Paste

Biotechnological Applications of the Ubiquitous Fungus Penicillium sp. 8L2: Biosorption of Zn(II) and Synthesis of ZnO Nanoparticles as Biocidal Agents

Cu(II) Biosorption and Synthesis of CuO Nanoparticles by Staphylococcus epidermidis CECT 4183: Evaluation of the Biocidal Effect

Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage

Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology

Biosorption, Recovery and Reuse of Cu(II) by Penicillium sp. 8L2: A Proposal Framed Within Environmental Regeneration and the Sustainability of Mineral Resources

Ag(I) Biosorption and Green Synthesis of Silver/Silver Chloride Nanoparticles by Rhodotorula mucilaginosa 1S1

Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

Bioethanol Production from Steam-Exploded Barley Straw by Co-Fermentation with <i>Escherichia coli</i> SL100

Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

Valorization of olive mill leaves through ultrasound-assisted extraction

Olive-derived biomass as a renewable source of value-added products

Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

Collaborators (7)

Eulogio Castro Galiano

Encarnación Ruiz

Cristóbal Cara Corpas

Manuel J. Díaz Villanueva

Antonio Lama Muñoz

Francisco Espínola Lozano

INMACULADA ROMERO

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