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Cristina Couto

Instituto Universitário de Ciências da Saúde

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Articles (16)

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2026

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2026

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2025

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2023

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2023

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2023

Collaborators (17)

Joana C Prata

Invited Auxiliary Professor

Cooperativa de Ensino Superior Politécnico e Universitário

PORTUGAL

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Edgar Pinto

Assistant Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Claudia Ribeiro

Professora Associada

Cooperativa de Ensino Superior Politécnico e Universitário

PORTUGAL

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Laura Cainé

Professora Auxiliar Convidada

Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Agostinho Santos

Invited Professor

Universidade Nova de Lisboa Escola Nacional de Saúde Pública

PORTUGAL

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Marek Wesolowski

Medical University of Gdansk

POLAND

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Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Bruno Castro

Auxiliary Professor

University of Minho

PORTUGAL

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Maria Joana Barbosa

Scientific Letters Copy Editor

Instituto Universitário de Ciências da Saúde

PORTUGAL

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Adrián Silva

Associate Professor / Researcher

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Juliana Faria

Auxiliar Professor

Instituto Universitário de Ciências da Saúde

PORTUGAL

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Pawel Konieczynski

assistant professor

Medical University of Gdansk

POLAND

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Sandra Leal

Associate professor

Cooperativa de Ensino Superior Politécnico e Universitário

PORTUGAL

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Ana Rita Lado Ribeiro

Researcher

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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João Carrola

Auxiliar Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Maria Elizabeth Tiritan

Professor Auxiliar

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Inês Ribeiro

Investigadora Principal

University of Porto

PORTUGAL

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Cristina Couto

Research Interests

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Articles (16)

Exploring the Combined Toxic Effects of Five Selected Illicit Psychoactive Substances on Daphnia magna Biomarkers

Edible Insects: Food Safety Challenges and Regulatory Perspectives

Freshwater and estuarine diatom composition and seasonal variation: the influence of environmental factors in supporting forensic applications

A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal

Association Between Natural Lithium Exposure and Suicide Rate: An Ecological and Biomonitoring Study in Portugal

Unveiling enantioselective mechanisms of toxicity of butylone in Daphnia magna

Trace Elements in Food: Nutritional and Safety Issues

Anti-Spike IgG against COVID-19 three months after the end of the pandemic in Northeast of Portugal

Exploring the swimming behavior of Daphnia magna exposed to a mixture of five psychoactive substances – preliminary data

Forensic Sciences towards sustainability, step by step

Freshwater and estuarine diatom composition and seasonal variation: influence of environmental factors and its forensic application

Enantioselectivity in the Ecotoxicity of Amphetamine Using <i>Daphnia magna</i> as the Aquatic Model Organism: Morphophysiological, Behavioral, Reproductive and Biochemical Parameters

Serum Iodine and Bromine in Chronic Hemodialysis Patients—An Observational Study in a Cohort of Portuguese Patients

MDA effects on morphophysiology and reproduction of Daphnia magna – preliminary data

Variation of the physical-chemical parameters of diverse water bodies for study of diatom distribution and composition for forensic investigations

A profissão farmacêutica

Collaborators (17)

Joana C Prata

Edgar Pinto

Claudia Ribeiro

Laura Cainé

Agostinho Santos

Marek Wesolowski

Agostinho Almeida

Bruno Castro

Maria Joana Barbosa

Adrián Silva

Juliana Faria

Pawel Konieczynski

Sandra Leal

Ana Rita Lado Ribeiro

João Carrola

Maria Elizabeth Tiritan

Inês Ribeiro

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