Edgar Pinto

Has grant

Assistant Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

Portugal

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About

Dr. Edgar Pinto is an Assistant Professor at the Instituto Politécnico do Porto - Escola Superior de Saúde, Portugal. His research areas include environmental toxicology, marine biology, food science, and sustainable agriculture, as highlighted in recent articles that explore the toxicity of nanoparticles, the stock structure of marine species, and the potential of natural substances in food processing. He also focuses on innovative techniques such as digital image processing and machine learning applied to food analysis.

Recent Grants

Grant: Close

Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos

Open Date: 2020-01-01

Close Date: 2023-12-01

Grant: Close

Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos

Open Date: 2020-01-01

Close Date: 2023-12-01

Grant: Close

Novel maritime plant food ingredients

Open Date: 2018-07-01

Close Date: 2021-07-01

Grant: Close

Diet impact on the prevention of chronic diseases: a foodomics approach

Open Date: 2018-07-01

Close Date: 2021-06-01

Grant: Close

BIOIMPACT - Biochemical Impact of Ptatinum and Palladium Anticancer Agents

Open Date: 2016-01-01

Close Date: 2017-01-01

Articles (25)

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2022

Collaborators (28)

Virgínia Fernandes

Invited Professor

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

PORTUGAL

Edgar Pinto

Research Interests

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About

Recent Grants

Articles (25)

A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal

Toxicity of lanthanum and yttrium oxide nanoparticles and bulk forms on Folsomia candida: a study of single versus mixture exposures

Stock Structure of the Gulf Hake Urophycis cirrata (Teleostei: Phycidae) in South-Western Atlantic Using Otolith Shape and Elemental Analyses

Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

High-value compounds in papaya by-products (Carica papaya L. var Formosa and Aliança): potential sustainable use and exploitation

Toxic and non-toxic cyanobacterial biomass as a resource for sustainable agriculture: A lettuce cultivation experiment

An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning

Exploring geographical influences on physicochemical characteristics of honey: the Montesinho Natural Park scenario

Digital image processing combined with machine learning: A new strategy for brown sugar classification

Mineral profile determination by ICP-MS and physicochemical evaluation of cultivated and wild Algerian Opuntia species

Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models.

Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors

Otolith shape and elemental signatures provide insights into the connectivity of euryhaline Chelon labrosus inhabiting two close estuaries with different burdens of xenoestrogens in the Southern Bay of Biscay

Geographic Variation in Opisthonema oglinum (Lesueur, 1818) in the Southeastern Brazilian Bight Inferred from Otolith Shape and Chemical Signatures

Further Evidence on Trace Element Imbalances in Haemodialysis Patients—Paired Analysis of Blood and Serum Samples

Serum Iodine and Bromine in Chronic Hemodialysis Patients—An Observational Study in a Cohort of Portuguese Patients

Uncovering the effects of copper feed supplementation on the selection of copper-tolerant and antibiotic-resistant Enterococcus in poultry production for sustainable environmental practices

The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality

Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum Cohort

A Comprehensive Ecotoxicity Study of Molybdenum Disulfide Nanosheets versus Bulk form in Soil Organisms

Association between Aluminium Levels and Cognitive Decline in Environmentally Exposed Elders

Association between Elevated Iodine Intake and IQ among School Children in Portugal

Annual variations in the mineral element content of five fish species from the Portuguese coast

Association of trace element status in COVID-19 patients with disease severity

Past and Contemporaneous Otolith Fingerprints Reveal Potential Anthropogenic Interferences and Allows Refinement of the Population Structure of Isopisthus parvipinnis in the South Brazil Bight

Collaborators (28)

Virgínia Fernandes

Małgorzata STAROWICZ

Ana Vinha

Elisa Keating

Bruno Peixoto

Carla Ramalho

Maria M Gil

Esther Alvarez Silvares

André Moreira-Rosário

Ana Rita Vieira

Agostinho Almeida

José Carlos da Silva Caldas

Ana Freitas

M Luz Maia

Teresa Seoane-Pillado

Carla Silva

Urszula KRUPA-KOZAK

Isabel Ferreira

Łukasz Łopusiewicz

Pawel Konieczynski

Mariana Reimão Silva

Ana Cristina Costa

Sandra Leal

Vera Sequeira

Valentina Domingues

Olga Viegas

Alberto Correia

Cristina Delerue-Matos

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