Cristina Sánchez González

Universidad de Granada

Spain

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Articles (13)

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2025

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2023

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2022

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2022

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2022

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2022

Collaborators (18)

Maria Montes-Bayon

Professor

University of Oviedo

SPAIN

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José L. Quiles

Universidad de Granada

SPAIN

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Giuseppe Grosso

University of Catania

ITALY

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Sebastián Sánchez Villasclaras

Full Professor of Chemical Engineering

Universidad de Jaén

SPAIN

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Pedro Bullon

Universidad de Sevilla

SPAIN

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Maurizio Battino

ITALY

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Tamara Y. Forbes-Hernández

Universidad de Granada

SPAIN

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María D. Navarro-Hortal

Universidad de Granada

SPAIN

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Alfonso Varela-López

Assistant Professor

Universidad de Granada

SPAIN

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Dolores Corella

University of Valencia

SPAIN

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Iñaki Elío

Universidad Europea del Atlántico

SPAIN

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José V Sorlí

University of Valencia

SPAIN

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Jesus Maria Porres Foulquie

Universidad de Granada

SPAIN

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Francesca Giampieri

Universidad Europea del Atlántico

SPAIN

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Oscar Coltell

Associate Professor PI

Universitat Jaume I

SPAIN

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Rosario Martínez

SPAIN

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Roberto Garcia-Ruiz

Full Professor

Universidad de Jaén

SPAIN

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Jianbo Xiao

Professor

Universidade de Vigo

SPAIN

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Cristina Sánchez González

Research Interests

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Articles (13)

Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans

Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain

Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

Effect of Bis(maltolato)oxovanadium(IV) on Zinc, Copper, and Manganese Homeostasis and DMT1 mRNA Expression in Streptozotocin-Induced Hyperglycemic Rats

Single and Combined Associations of Plasma and Urine Essential Trace Elements (Zn, Cu, Se, and Mn) with Cardiovascular Risk Factors in a Mediterranean Population

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenorhabditis elegans</i>

Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

Collaborators (18)

Maria Montes-Bayon

José L. Quiles

Giuseppe Grosso

Sebastián Sánchez Villasclaras

Pedro Bullon

Maurizio Battino

Tamara Y. Forbes-Hernández

María D. Navarro-Hortal

Alfonso Varela-López

Dolores Corella

Iñaki Elío

José V Sorlí

Jesus Maria Porres Foulquie

Francesca Giampieri

Oscar Coltell

Rosario Martínez

Roberto Garcia-Ruiz

Jianbo Xiao

Make your next move.

Cristina Sánchez González

Research Interests

Explore related searches

Contact this professor

Articles (13)

Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans

Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain

Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy

Effect of Bis(maltolato)oxovanadium(IV) on Zinc, Copper, and Manganese Homeostasis and DMT1 mRNA Expression in Streptozotocin-Induced Hyperglycemic Rats

Single and Combined Associations of Plasma and Urine Essential Trace Elements (Zn, Cu, Se, and Mn) with Cardiovascular Risk Factors in a Mediterranean Population

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents &beta;-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenorhabditis elegans</i>

Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats

Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans

Collaborators (18)

Maria Montes-Bayon

José L. Quiles

Giuseppe Grosso

Sebastián Sánchez Villasclaras

Pedro Bullon

Maurizio Battino

Tamara Y. Forbes-Hernández

María D. Navarro-Hortal

Alfonso Varela-López

Dolores Corella

Iñaki Elío

José V Sorlí

Jesus Maria Porres Foulquie

Francesca Giampieri

Oscar Coltell

Rosario Martínez

Roberto Garcia-Ruiz

Jianbo Xiao

Make your next move.

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenorhabditis elegans</i>