Tamara Y. Forbes-Hernández

Universidad de Granada

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (9)

José L. Quiles

Universidad de Granada

SPAIN

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Giuseppe Grosso

University of Catania

ITALY

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Cristina Sánchez González

Universidad de Granada

SPAIN

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Sebastián Sánchez Villasclaras

Full Professor of Chemical Engineering

Universidad de Jaén

SPAIN

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Maurizio Battino

ITALY

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María D. Navarro-Hortal

Universidad de Granada

SPAIN

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Alfonso Varela-López

Assistant Professor

Universidad de Granada

SPAIN

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Iñaki Elío

Universidad Europea del Atlántico

SPAIN

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Francesca Giampieri

Universidad Europea del Atlántico

SPAIN

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Tamara Y. Forbes-Hernández

Research Interests

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Contact this professor

Articles (10)

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain

Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs

Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models

Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies

Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

Collaborators (9)

José L. Quiles

Giuseppe Grosso

Cristina Sánchez González

Sebastián Sánchez Villasclaras

Maurizio Battino

María D. Navarro-Hortal

Alfonso Varela-López

Iñaki Elío

Francesca Giampieri

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