Cristina Stewart

University of Oxford

United Kingdom

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Articles (16)

Collaborators (7)

Carmen Piernas

University of Oxford

UNITED KINGDOM

Rosemary Green

Associate Professor

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

Tess Davis

University Of Strathclyde

UNITED KINGDOM

Paul Bateman

University of Oxford

UNITED KINGDOM

Susan Jebb

University of Oxford

UNITED KINGDOM

Alexander Vonderschmidt

University of Edinburgh

UNITED KINGDOM

E.J. Milner-Gulland

University of Oxford

UNITED KINGDOM

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Cristina Stewart

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (7)

Carmen Piernas

Rosemary Green

Tess Davis

Paul Bateman

Susan Jebb

Alexander Vonderschmidt

E.J. Milner-Gulland

Make your next move.

Cristina Stewart

Research Interests

Explore related searches

Contact this professor

Articles (16)

How Can Communication about Plant-based Foods Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens

Differences in the effectiveness of individual-level smoking cessation interventions by socioeconomic status

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial

Red and Red Processed Meat Consumption Behaviors in Scottish Adults

Meat and dairy consumption in Scottish adults: insights from a national survey

Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom

Nature-positive goals for an organization’s food consumption

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior

Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial

Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK

Identifying effective characteristics of behavioral weight management interventions for people with serious mental illness: A systematic review with a qualitative comparative analysis

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

Collaborators (7)

Carmen Piernas

Rosemary Green

Tess Davis

Paul Bateman

Susan Jebb

Alexander Vonderschmidt

E.J. Milner-Gulland

Make your next move.