Rosemary Green

Associate Professor

London School of Hygiene & Tropical Medicine

United Kingdom

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About

Rosemary Green is an Associate Professor at the London School of Hygiene and Tropical Medicine in the United Kingdom. Her research focuses on the intersection of health, nutrition, and environmental sustainability, with recent publications highlighting issues such as the biodiversity impacts of food consumption, the health implications of dietary patterns, and climate change policy integration. Additionally, she examines the affordability of healthy diets in various contexts, contributing valuable insights to public health and nutrition policy.

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2021

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2021

Collaborators (16)

Pauline Scheelbeek

Assistant Professor

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

Rosemary Green

Research Interests

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Articles (23)

The PAICE project: Integrating health and health equity into UK climate change policy

The PAICE project: Integrating health and health equity into UK climate change policy

Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location

Author Correction: Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain

Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain

Affordability of healthy and water-saving dietary patterns in The Gambia

Population health impacts from the taxation of salt and sugar in the United Kingdom

Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM2.5 exposure and diets to morbidity and mortality

Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population

Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries

Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain

Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review

Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom

Carbon pricing, health co-benefits and trade-offs: protocol for a systematic framework synthesis

Human health effects of recycling and reusing food sector consumer plastics: A systematic review and meta-analysis of life cycle assessments

A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions

Quantifying the effectiveness and health co-benefits of climate change mitigation actions across sectors: a protocol for an umbrella review

Quantifying the effectiveness and health co-benefits of climate change mitigation actions across sectors: a protocol for an umbrella review

Centring human health in the global plastics treaty: a call to action

Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain

Sea Level Rise and City-Level Climate Action

Potential health impact of increasing adoption of sustainable dietary practices in Sweden

Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

Collaborators (16)

Pauline Scheelbeek

Patricia Eustachio Colombo

Stefan Reis

Kristine Belesova

James Milner

Liselotte Schäfer Elinder

Carole Dalin

Xiaoyu Yan

Soledad Cuevas Garcia-Dorado

Suneetha Kadiyala

Alexander Vonderschmidt

Emma Patterson

Rachel Huxley

Barbara Haesler

Michael Davies

Cristina Stewart

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