Cristina Valencia-Sullca
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Associate Professor
FranceResearch Interests
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About
Dr. Cristina Valencia-Sullca is an Associate Professor at the University of Bordeaux, France. Her research focuses on the development of innovative materials and methods, including hybrid systems for food monitoring, bioactive bioplastics from agricultural by-products, and truffle species discrimination based on their chemical properties. She has published recent articles exploring physicochemical properties, antioxidant capacities, and encapsulation techniques in food science and materials engineering.
Recent Grants
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movilidad doctoral a Francia
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Beca doctoral
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Articles (5)
Year:
2025
Year:
2025
Year:
2024
Year:
2024
Year:
2024
Collaborators (2)
Maria Vargas
Catedrática de Universidad (Full Professor)
Universitat Politècnica de València
Lorena Atarés
Associate Professor
Universitat Politècnica de València
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