Lorena Atarés

Associate Professor

Universitat Politècnica de València

Spain

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About

Lorena Atarés is an Associate Professor at Universidad Politécnica de Valencia, Spain. Her research areas include threshold concepts in physics and chemistry education, as well as the development of innovative materials for food packaging applications. Recent articles focus on topics such as the teaching of Ohm’s Law and entropy, as well as the effectiveness of various assessment methods in engineering education.

Articles (15)

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (5)

Juan A. Marin-Garcia

Professor

Universitat Politècnica de València

SPAIN

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Beatriz Garcia-Ortega

Professor and Researcher

Universitat Politècnica de València

SPAIN

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Cristina Valencia-Sullca

Associate Professor

University of Bordeaux

FRANCE

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Javier Paricio

SPAIN

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Maria Vargas

Catedrática de Universidad (Full Professor)

Universitat Politècnica de València

SPAIN

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Lorena Atarés

Research Interests

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Articles (15)

Helping First-Year University Students to Overcome the Threshold Concept of Ohm’s Law

The First Step to Address the Teaching of Entropy

Chitosan films containing encapsulated eugenol in alginate microspheres

Undergraduate Student Thinking on the Threshold Concept of Entropy

Protocol paper: Needs analysis for the development of innovation competence in higher education remote learning environments

Multilayer antimicrobial films based on starch and PLA with superficially incorporated ferulic or cinnamic acids for active food packaging purposes

Peer Assessment Reliability in an Organic Chemistry Activity: Do Students Overrate Their Peers?

Effectiveness of the use of open-ended questions in student evaluation of teaching in an engineering degree

Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films

Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation

Biodegradable active materials containing phenolic acids for food packaging applications

Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films

Properties of PLA films with cinnamic acid: Effect of the processing method

Helping pregraduate students reach deep understanding of the second law of thermodynamics

Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid

Collaborators (5)

Juan A. Marin-Garcia

Beatriz Garcia-Ortega

Cristina Valencia-Sullca

Javier Paricio

Maria Vargas

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