Dae-Ok Kim

Professor

Kyung Hee University - Global Campus

South Korea

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Dr. Dae-Ok Kim is a Professor at Kyung Hee University - Global Campus in South Korea. His research focuses on the phenolic profiling of fruits and plants, carotenoid quantification in agricultural crops, and the antioxidant properties of various extracts. Recent publications include studies on the health benefits of Korean red pine bark and the characterization of bioactive compounds in fruits and vegetables. He is committed to advancing the understanding of plant-based antioxidants and their potential applications in health and nutrition.

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Collaborators (6)

Ock Chun

University of Connecticut

UNITED STATES

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Cheon-Seok Park

Professor

Kyung Hee University - Global Campus

SOUTH KOREA

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Eun-Sang Hwang

Kyunghee University

SOUTH KOREA

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Ji-Ho Park

Kyungpook National University

SOUTH KOREA

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Nam Soo Han

Chungbuk National University

SOUTH KOREA

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Nam-In Baek

Kyungpook National University

SOUTH KOREA

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Dae-Ok Kim

Research Interests

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About

Articles (22)

Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS2

Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC

Major phenolic compounds in Korean red pine (Pinus densiflora Sieb. et Zucc.) bark and their potential health benefits

Characterization of acyl-quinic acids and antioxidant capacity in defective green coffee beans using LC-HRMS

Antioxidant capacity of alkali-treated immature astringent persimmon extract and its protective effects in neuron-like PC-12 cells

Comparative analysis of antioxidant flavonoids in wild and cultivated soybean using integrated ion-filtering strategy-combined LC−HRMSn analysis

Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions

Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea

Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice

Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract

Upcycled canola meal extract mitigates UVB-induced skin wrinkling by regulating photoaging-related biomarkers in hairless mice

Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis

Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study

Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress

Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice

Statistical discrimination using different machine learning models reveals dissimilar key compounds of soybean leaves in targeted polyphenol-metric metabolomics in terms of traits and cultivation

Antioxidant capacity and quality characteristics of noodles with Lespedeza cuneata G. Don powder

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status

Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats

Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple

Vitamin C Lowers Blood Pressure in Spontaneously Hypertensive Rats by Targeting Angiotensin-Converting Enzyme I Production in a Frequency-Dependent Manner

Antioxidant and whitening effects of loquat (Eriobotrya japonica) fruit extracts

Collaborators (6)

Ock Chun

Cheon-Seok Park

Eun-Sang Hwang

Ji-Ho Park

Nam Soo Han

Nam-In Baek

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