Ock Chun

University of Connecticut

United States

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Articles (19)

Collaborators (8)

George Weinstock

University of Connecticut Health Center

UNITED STATES

Kyungho Ha

Jeju National University

Dae-Ok Kim

Kyung Hee University - Global Campus

Valerie Duffy

University of Connecticut

UNITED STATES

Christopher N. Blesso

University of Connecticut

UNITED STATES

Anthony A. Provatas

University of Connecticut

UNITED STATES

Kijoon Kim

Professor in Residence

University of Connecticut

UNITED STATES

Maria-Luz Fernandez

University of Connecticut

UNITED STATES

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Ock Chun

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (8)

George Weinstock

Kyungho Ha

Dae-Ok Kim

Valerie Duffy

Christopher N. Blesso

Anthony A. Provatas

Kijoon Kim

Maria-Luz Fernandez

Make your next move.

Ock Chun

Research Interests

Explore related searches

Contact this professor

Articles (19)

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut

Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19

Systemic Inflammation and the Inflammatory Context of the Colonic Microenvironment Are Improved by Urolithin A

Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies

Feedback From Pregnant Women With Gestational Diabetes on a Proposed Lifestyle Intervention

The gut-bone axis: potential influence of anthocyanins and implications for postmenopausal osteoporosis

Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults

Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women

Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women

Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

A Narrative Review of Factors Associated with Skin Carotenoid Levels

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial

Associations of the skin, oral and gut microbiome with aging, frailty and infection risk reservoirs in older adults

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities

Collaborators (8)

George Weinstock

Kyungho Ha

Dae-Ok Kim

Valerie Duffy

Christopher N. Blesso

Anthony A. Provatas

Kijoon Kim

Maria-Luz Fernandez

Make your next move.