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Daniel Alberto Jacobo-Velázquez

Tecnológico de Monterrey

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Research Interests

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (2)

Julian de la Rosa Millan

Research Professor

Tecnológico de Monterrey

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Jorge L Mejía-Méndez

Researcher

Tecnológico de Monterrey

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Daniel Alberto Jacobo-Velázquez

Research Interests

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Articles (20)

Postharvest UVB treatment of amaranth leaves produces a bioactive powder ingredient that improves the phenolic signature and bioactivity of nixtamalized maize tortillas

Alginate-based ionic gelation improves gastrointestinal stability and bioaccessibility of phenolic compounds from UVA-biofortified strawberry and apple agro-industrial by-products

Universities as Human-Agency Infrastructure: A Framework for Rethinking Higher Education in the Age of AI

Quercetin: Mechanisms of Action, Clinical Evidence in Metabolic Syndrome, and Translational Opportunities in Food Preservation

Modulation of Free Amino Acid Metabolism in Carrots Under Postharvest Wounding and Water Stress

<i>Equisetum hyemale</i> L. Extracts: Phytochemistry, Biological Performance, ADMET Profiling, and Toxicity Predictions

Synergistic Effect of TiO2-Nanoparticles and Plant Growth-Promoting Microorganisms on the Physiological Parameters and Antioxidant Responses of Capsicum annum Cultivars

Dietary docosahexaenoic acid and dihydrocaffeic acid, a chlorogenic acid derivative, confer additive neuroprotection against β-amyloid in SH-SY5Y cells

Short-term postharvest UVB light treatment immediately enhances phenolic content, antioxidant activity, and anti-inflammatory potential of amaranth leaves

Amaranthus spp.: A multifunctional crop at the nexus of nutrition, health, and sustainable innovation

From waste to functionality: Gastrointestinal stability and bioactivity of phenolic compounds in apple peel biofortified by wounding and UVA radiation

Optimizing machine learning models for cytotoxicity prediction in lanthanide-doped nanomaterials: A data-driven approach for minimizing environmental hazards

Synthetic Mimics of Wound-Induced Carrot MicroRNAs Affect Lipid Metabolism in Cultured Adipocytes

Ferulic Acid: Mechanistic Insights and Multifaceted Applications in Metabolic Syndrome, Food Preservation, and Cosmetics

Functional Foods for Cholesterol Management: A Review of the Mechanisms, Efficacy, and a Novel Cholesterol-Lowering Capacity Index

Storage of shredded carrots induces accumulation of chlorogenic acid and other phenolics without generating toxic or anti-nutritional metabolites: A metabolomics study

Tariffs and food security in the US–Mexico agricultural corridor

Combining Abiotic Stresses as a Low-Cost Strategy for Increasing the Phenolic Content in Apple Agro-Industrial By-Products

Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro

Highlights of the 6th International Congress of Functional Foods and Nutraceuticals: Sustainability as a Strategic Axis for the Development of Functional Foods and Nutraceuticals

Collaborators (2)

Julian de la Rosa Millan

Jorge L Mejía-Méndez

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