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Jorge L Mejía-Méndez

Researcher

Tecnológico de Monterrey

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Research Interests

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Professors in Food Science

Articles (20)

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2026

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Collaborators (4)

Daniel Alberto Jacobo-Velázquez

Tecnológico de Monterrey

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Edgar R López-Mena

Prof

Tecnológico de Monterrey

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Guillermo Tellez-Isaias

Research Professor

University of Arkansas at Fayetteville

UNITED STATES

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Juan D Latorre

Research Scientist

University of Arkansas

UNITED STATES

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Jorge L Mejía-Méndez

Research Interests

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Articles (20)

From Agro-Industrial Waste to Food Safety: Sustainable Biochars Derived from Orange Peel and Guava Leaves for the Removal of Aflatoxin B1 in Poultry Feed Using an In Vitro Model

Protective Pectin-Zinc-Thymol Coating to Minimize Salmonella Typhimurium, Enteritidis, and Montevideo in Cherry Tomatoes

Characterization of Forestiera tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment

The Gut Microbiota in Addiction Biology: A Systematic Review of Substance-Induced Dysbiosis and Gut–Brain Axis Alterations

Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review

Histopathological Study of Chayote [Sechium edule (Jacq.) Sw.] Stems Infected with Phytophthora capsici Leonian

Kalanchoe daigremontiana from Ornamental to Pharmaceutical Applications

Biochar Derived from Agro-Industrial Coconut Shell Waste for the Removal of Aflatoxin B1 Using an In Vitro Model That Considers Buffer Solutions and an In Vitro Avian Digestion Model

Dietary Supplementation with Vitamin C and E Produces Trait-Specific Responses in Egg and Meat Quality of Laying Japanese Quail (Coturnix japonica)

Influence of Silver Nanoparticles (AgNPs) on Vegetative Growth and Concentrations of Nutrients and Phytohormones in Tomato

From Early Signals to Systemic Decline: Physiological Defense Landscape of Agave tequilana in the Fusarium oxysporum Pathosystem

Nanomedicine: A Dual Approach to Diagnosis and Therapy

From Bench to Greenhouse: The Comparative Nano-Bio System Effects of Green-Synthesized TiO2-NPs and Plant-Growth-Promoting Microorganisms in Capsicum annuum

From Nature to Science: A Review of the Applications of Pectin-Based Hydrogels

<i>Equisetum hyemale</i> L. Extracts: Phytochemistry, Biological Performance, ADMET Profiling, and Toxicity Predictions

Unlocking the Hidden Potential of Agave tequilana for the Green Synthesis of Antibacterial ZnO Nanomaterials: A Waste-to-Value Nanotechnology Approach

Nanotechnological Innovations in the Treatment and Diagnosis of Viral Pathogens: Biomedical and Macromolecular Insights

Preservation of Rabbit Meat in High-Density Polyethylene Packaging Bags Reinforced with Ethyl Cellulose Nanoparticles Loaded with Rosemary Extract

Chayote [<i>Sechium edule</i> (Jacq.) Sw.] Fruit Quality Influenced by Plant Pruning

Synergistic Effect of TiO2-Nanoparticles and Plant Growth-Promoting Microorganisms on the Physiological Parameters and Antioxidant Responses of Capsicum annum Cultivars

Collaborators (4)

Daniel Alberto Jacobo-Velázquez

Edgar R López-Mena

Guillermo Tellez-Isaias

Juan D Latorre

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