Daniel Cozzolino

University of Queensland

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Collaborators (6)

Peter Crisp

UQ Amplify Researcher and Senior Lecturer

University of Queensland

Daniel Bureš

assistant professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

Michael J. Gidley

University of Queensland

Deirdre Mikkelsen

Senior Lecturer in Food Science

University of Queensland

Louwrens Hoffman

Professor Meat Science

University of Queensland

Eugeni ROURA

University of Queensland

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Daniel Cozzolino

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (6)

Peter Crisp

Daniel Bureš

Michael J. Gidley

Deirdre Mikkelsen

Louwrens Hoffman

Eugeni ROURA

Make your next move.

Daniel Cozzolino

Research Interests

Explore related searches

Contact this professor

Articles (20)

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Conventional Near-Infrared Spectroscopy and Hyperspectral Imaging: Similarities, Differences, Advantages, and Limitations

Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens)

Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples

The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes

Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy

The Combination of Machine Learning Tools with the Rapid Visco Analyser (RVA) to Enhance the Analysis of Starchy Food Ingredients and Products

Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements

Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows

Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity

Near Infrared Spectroscopy for Prediction of Yeast and Mould Counts in Black Soldier Fly Larvae, Feed and Frass: A Proof of Concept

The Ability of Near-Infrared Spectroscopy to Discriminate Plant Protein Mixtures: A Preliminary Study

Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics

Using mid‐infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starches

Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition

Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review

Biogeographic Variability in Kernel Oil and Press Cake Content of Beauty Leaf Tree (Calophyllum inophyllum L.), as Determined by Chemical and Near-Infrared Spectroscopy Analysis

Advances in Spectrometric Techniques in Food Analysis and Authentication

Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry

Collaborators (6)

Peter Crisp

Daniel Bureš

Michael J. Gidley

Deirdre Mikkelsen

Louwrens Hoffman

Eugeni ROURA

Make your next move.