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Daniel R Cardoso

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Associate Professor

University of Sao Paulo

Brazil

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Structural and dynamic study of redox biomolecules using Step-Scan infrared spectroscopy

Open Date: 2019-10-01

Close Date: 2021-09-30

Grant: Close

Desenvolvimento de um dispositivo microfluídico para avaliar a disgestibilidade de proteínas e resposta alérgica

Open Date: 2019-07-01

Close Date: 2021-07-31

Grant: Close

Development of a multiplex FTIR microfluidic device for in vitro tests on bio-availability of calcium

Open Date: 2018-07-01

Close Date: 2021-06-30

Grant: Close

Novel aging: technologies and solutions to manufacture novel dairy products for healthy aging

Open Date: 2017-08-01

Close Date: 2021-07-31

Grant: Close

Redox-inactive metal ions and the modulation of triplet-excited flavin reactivity towards amino acids and peptides

Open Date: 2016-11-01

Close Date: 2016-12-31

Articles (20)

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2023

Collaborators (2)

Mirella Romanelli Vicente Bertol Cagnoto

Professor

University of Sao Paulo

BRAZIL

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Emanuel Carrilho

Professor

University of Sao Paulo

BRAZIL

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Daniel R Cardoso

Research Interests

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Recent Grants

Articles (20)

In situ formation of TiS₂-decorated anatase TiO₂ via sulfate-derived synthesis for enhanced photocatalytic degradation of acetaminophen

Enhancing visible light photocatalytic degradation of bisphenol A with g-C3N4:Nb2O5 heterojunction

Solar-Responsive Zr-MOF/Ag4P2O7 Heterostructures for Sustainable Photocatalytic Degradation of Emerging Water Contaminants

Metagenomic and Mineral Content Associations in the Gut of Bos indicus

Visible light-driven selective CC cleavage of glycerol into formic acid using Ni-poly(heptazine) imide

Pyrylazo Dye: A Novel Azo Dye Structure with Photoinduced Proton Release and Highlighted Photophysical Properties in Biological Media

Beet leaves after<i> in</i><i> vitro</i> human gastrointestinal digestion present antioxidant capacity and protective effects in colorectal cancer cells

Whey protein and probiotic supplementation ameliorates DSS-induced colitis in mice

Bioactive Peptides Obtained from Meat Products

In Situ FT-IR Spectroelectrochemistry Reveals Mechanistic Insights into Nitric Oxide Release from Ruthenium(II) Nitrosyl Complexes

From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides

Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality

Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi

Organ-on-a-Chip for Drug Screening: A Bright Future for Sustainability? A Critical Review

Kinetics of vitamin B12 thermal degradation in cow's milk

Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field

Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: production and bioavailability of bioactive peptides

UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion

Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

Collaborators (2)

Mirella Romanelli Vicente Bertol Cagnoto

Emanuel Carrilho

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