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Mirella Romanelli Vicente Bertol Cagnoto

Professor

University of Sao Paulo

Brazil

Research Interests

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Professors in Food Science

Articles (20)

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2023

Collaborators (2)

Daniel R Cardoso

Associate Professor

University of Sao Paulo

BRAZIL

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Daniel Souza Correa

Collaborating Professor in post-graduation programs

Universidade Federal de São Carlos

BRAZIL

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Mirella Romanelli Vicente Bertol Cagnoto

Research Interests

Explore related searches

Articles (20)

Anionic collagen processed by alkaline hydrolysis: rheological, biological, and 3D printability assessment

Natural deep eutectic solvent-assisted incorporation of anthocyanins into cellulose acetate nanofibers for halochromic sensors

The effect of ohmic heating on the functional and proteomic profile of orange‐flavoured whey dairy beverage enriched with xylooligosaccharide

Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances

Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings

Sustainable extraction of value-added compounds from orange waste using natural deep eutectic solvents

UNDERSTANDING QUALITATIVE ANALYTICAL CHEMISTRY: THE DEVELOPMENT OF POPULAR SCIENCE TEXTS IN PRACTICAL CLASSES

Bioactive Peptides Obtained from Meat Products

Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating

Comparing solution blow spinning and electrospinning methods to produce collagen and gelatin ultrathin fibers: A review

Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating

Intelligent and active biodegradable biopolymeric films containing carotenoids

Acerola <i>(Malpighia emarginata)</i> and acai <i>(Euterpe oleracea)</i> extracts as active compounds of starch/gelatin-based solutions: Rheological characterization

Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products

Bioactive Phytochemicals from Cotton (Gossypium hirsutum) Seed Oil Processing By-products

Bioactive Phytochemicals from Sunflower (Helianthus annuus L.) Oil Processing By-products

Collagen-chitosan-hydroxyapatite composite scaffolds for bone repair in ovariectomized rats

Effect of Hop β-Acids Extract Supplementation on the Volatile Compound Profile of Roasted Chicken Meat

Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents

Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii

Collaborators (2)

Daniel R Cardoso

Daniel Souza Correa

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