Daniel Schorn-García

Visiting lecturer

Universitat Rovira i Virgili

Spain

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Daniel Schorn-García is a Visiting Lecturer at Universitat Rovira i Virgili in Spain. His research interests include grapevine phenology, fermentation effects on juice profiles, and non-destructive monitoring techniques using near-infrared spectroscopy. Recent publications highlight his work on sensory differentiation in olive oil, as well as novel methodologies for evaluating spectroscopic data and process monitoring.

Articles (10)

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

Collaborators (2)

LAURA ACEÑA

Associate Professor

Universitat Rovira i Virgili

SPAIN

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Montserrat Mestres

Professor

Universitat Rovira i Virgili

SPAIN

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Daniel Schorn-García

Research Interests

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Articles (10)

Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage

NIR-HSI for the non-destructive monitoring of in-bag hazelnut oxidation

Improving Sensory Differentiation: Refining the ‘Fruitiness’ Descriptor in Extra Virgin Olive Oil

Grapevine Phenology, Vegetative and Reproductive Characteristics of Vitis vinifera L. cv Chardonnay in the Cape South Coast Region in South Africa

Quantification of spectral measurement errors to guide preprocessing method selection: A case study on cannabinoid prediction across multiple NIR instruments

Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure

A New Index to Detect Process Deviations Using IR Spectroscopy and Chemometrics Process Tools

Characterisation of Position-Dependant Ripening Dynamics of Nectarines Using Near-Infrared Spectroscopy and ASCA

ProSpecTool: A MATLAB toolbox for spectral preprocessing selection

J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data

Collaborators (2)

LAURA ACEÑA

Montserrat Mestres

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