LAURA ACEÑA

Associate Professor

Universitat Rovira i Virgili

Spain

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About

Laura Aceña is an Associate Professor at Universitat Rovira i Virgili in Spain. Her research areas encompass sensory analysis, quality characterization of food products, and the application of spectroscopic techniques in agricultural and food sciences. Recent publications highlight her work on olive oil descriptors, beer shelf life prediction, and grape ripening dynamics, utilizing advanced methodologies such as IR spectroscopy and multivariate modeling.

Articles (17)

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2020

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2020

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2020

Collaborators (3)

Barbara Giussani

University of Insubria

ITALY

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Daniel Schorn-García

Visiting lecturer

Universitat Rovira i Virgili

SPAIN

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Montserrat Mestres

Professor

Universitat Rovira i Virgili

SPAIN

View details

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LAURA ACEÑA

Research Interests

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Contact this professor

About

Articles (17)

Improving Sensory Differentiation: Refining the ‘Fruitiness’ Descriptor in Extra Virgin Olive Oil

Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure

A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose

Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil

A New Index to Detect Process Deviations Using IR Spectroscopy and Chemometrics Process Tools

Characterisation of Position-Dependant Ripening Dynamics of Nectarines Using Near-Infrared Spectroscopy and ASCA

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis

Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling

Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study

J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data

Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life

An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability

ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation – A tutorial

ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection

Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts

Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

Collaborators (3)

Barbara Giussani

Daniel Schorn-García

Montserrat Mestres

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