Daniele Asioli
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Associate Professor
ItalyResearch Interests
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About
Daniele Asioli is an Associate Professor at the University of Padua, Italy. His research areas include consumer preferences for organic and upcycled foods, the impact of carbon labels, and the valuation of precision fermentation products. He has published extensively on topics such as consumer behavior related to food technologies and data quality in online consumer research.
Recent Grants
Grant: Close
MILDSUSFRUIT - Innovative Mild Processing Tailored to Ensure Sustainable and High Quality Organic Fruit Products
Open Date: 2020-11-01
Close Date: 2023-10-01
Grant: Close
Consumer attitudes towards healthier processed meat products
Open Date: 2020-01-01
Close Date: 2020-12-01
Grant: Close
ONCOFOOD: New food solutions for cancer patients
Open Date: 2020-01-01
Close Date: 2020-12-01
Grant: Close
Impact on sustainability, shelf life and nutritional value by vertically farmed leafy greens via a new local supply chain
Open Date: 2020-01-01
Close Date: 2020-12-01
Grant: Close
SMART TAGS for Improving Consumer Interaction in Food Value Chain
Open Date: 2020-01-01
Close Date: 2020-12-01
Articles (10)
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2025
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2025
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2025
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2025
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2025
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2025
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2024
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2024
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2024
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2023
Collaborators (3)
Vilma Xhakollari
University of Reading
Marija Banovic
Associate Professor
Aarhus University
Anne Peschel
Aarhus University
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