Danielle Krobath

Assistant Professor

Rollins School of Public Health

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Danielle Krobath is an Assistant Professor at the Arnold School of Public Health in the United States. Her research focuses on areas including perceived discrimination, food equity, and nutrition-related health outcomes. Recent publications examine the intersections of race, dietary practices, and social justice, providing insights into public health initiatives and policy implications.

Articles (7)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2022

Year:

2021

Collaborators (3)

Christina Economos

Dean/Professor

Tufts University

UNITED STATES

View details

Keith Widaman

Distinguished Professor Emeritus

University of California, Riverside

UNITED STATES

View details

Shu Xu

Clinical Assistant Professor

New York University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Danielle Krobath

Research Interests

Explore related searches

Contact this professor

About

Articles (7)

Measurement invariance of the perceived discrimination scale across race/ethnicity and sex: Findings from the Adolescent Brain and Cognitive Development (ABCD) study

Amplifying Lived Expertise on “Food Is Medicine” in the Mississippi Delta’s Legacy of Racism

Safeguarding SNAP as an Effective Antihunger Program: Myths and Potential Harms of Adding Diet Quality as a Core Objective

The Influence of Contested Racial Identity and Perceived Everyday Discrimination Exposure on Body Mass Index in US Adults

Breaking Academic Silos: Pedagogical Recommendations for Equitable Obesity Prevention Training and Research During an Age of Nutrition Polarization

Vitamin D intakes and health outcomes in infants and preschool children: Summary of an evidence report

Association Between Restaurant Menu Item Descriptions and Their Nutrient Content

Collaborators (3)

Christina Economos

Keith Widaman

Shu Xu

Make your next move.