Darren Henry

Assistant Professor

United States

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Darren Henry is an Assistant Professor at the University of Georgia - Tifton, USA. His research primarily focuses on the nutritional management of beef cattle, with recent articles examining the effects of dietary interventions on growth performance, nutrient digestion, and enteric methane emissions. He is also involved in studies related to ruminal fermentation and the utilization of natural additives in livestock diets.

Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (7)

José Carlos Quintela

Chief Scientific Officer

NATAC NATURAL INGREDIENTS

SPAIN

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G. Cliff Lamb

Professor

University of Texas System

UNITED STATES

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Jhones O. Sarturi

Associate Professor

Texas Tech University

UNITED STATES

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Nicolas DiLorenzo

University of Florida

UNITED STATES

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Gabriel Ribeiro

Assistant Professor

University of Saskatchewan

CANADA

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Francine Henry

Assistant Professor

UNITED STATES

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Whitney Crossland

Assistant Professor

Texas Tech University

UNITED STATES

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Darren Henry

Research Interests

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Articles (11)

Effect of water sulfate and dietary bismuth subsalicylate on feed and water intake, ruminal hydrogen sulfide concentration, and trace-mineral status of growing beef heifers

The effects of a nutritional packet (live yeast, vitamins C and B1, and electrolytes) offered to steers in a calf-fed system on growth performance, nutrient digestion, feeding behavior, carcass characteristics, and ruminal variables

The effects of a Nutritional Packet (live yeast, vitamins C and B1, and electrolytes) offered during the final phase of feedlot steers on growth performance, nutrient digestion, and feeding behavior

Tannin-based product in feedlot diet as a strategy to reduce enteric methane emissions of Nellore cattle finished under tropical conditions

Ruminal Digestibility and In-Vitro Methane Emissions of Native Plant Species in Subtropical Rangelands

Triterpenes from Olea europaea modulate in vitro ruminal fermentation

Intake, ruminal fermentation parameters, and apparent total-tract digestibility by beef steers consuming Pensacola bahiagrass hay treated with calcium oxide

Effect of chemical and biological preservatives and ensiling stage on the dry matter loss, nutritional value, microbial counts, and ruminal in vitro gas production kinetics of wet brewer’s grain silage

Enteric methane emissions, growth, and carcass characteristics of feedlot steers fed a garlic- and citrus-based feed additive in diets with three different forage concentrations

Characterization of bacterial DNA identified in abscessed and non-abscessed bovine hepatic tissue at the time of harvest

Ruminal in situ degradability of forage components and in vitro organic matter digestibility of warm-season grasses treated with calcium oxide

Collaborators (7)

José Carlos Quintela

G. Cliff Lamb

Jhones O. Sarturi

Nicolas DiLorenzo

Gabriel Ribeiro

Francine Henry

Whitney Crossland

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