David Dean

Associate Professor

Lincoln University
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New Zealand

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David Dean is an Associate Professor at Lincoln University, New Zealand. His research focuses on consumer behavior regarding food alternatives, including plant-based proteins and milk alternatives, as well as customer loyalty in online food delivery services. Recent publications investigate factors influencing consumer preferences and behaviors during the COVID-19 pandemic, particularly in relation to urban foraging and contactless purchasing of fresh produce.

Articles (10)

Collaborators (7)

Philippe Mongondry

associate professor

-

FRANCE

Luis De Aguiar

Senior Lecturer

Harper Adams University

UNITED KINGDOM

Vera Bitsch

Technical University of Munich

GERMANY

Beatriz Urbano-López de Meneses

Universidad de Valladolid

SPAIN

Wim de Koning

Lincoln University

NEW ZEALAND

Meike Rombach

Lecturer

Lincoln University

NEW ZEALAND

Frank Vriesekoop

Harper Adams University

UNITED KINGDOM
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