David Dean
Associate Professor
Lincoln University
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David Dean is an Associate Professor at Lincoln University, New Zealand. His research focuses on consumer behavior regarding food alternatives, including plant-based proteins and milk alternatives, as well as customer loyalty in online food delivery services. Recent publications investigate factors influencing consumer preferences and behaviors during the COVID-19 pandemic, particularly in relation to urban foraging and contactless purchasing of fresh produce.
Articles (10)
Collaborators (7)
Philippe Mongondry
associate professor
-
FRANCE
Luis De Aguiar
Senior Lecturer
Harper Adams University
UNITED KINGDOM
Vera Bitsch
Technical University of Munich
GERMANY
Beatriz Urbano-López de Meneses
Universidad de Valladolid
SPAIN
Wim de Koning
Lincoln University
NEW ZEALAND
Meike Rombach
Lecturer
Lincoln University
NEW ZEALAND
Frank Vriesekoop
Harper Adams University
UNITED KINGDOM

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