David Goulding

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Articles (18)

Collaborators (3)

Simone Macrì

Istituto Superiore di Sanità

Tom O'Callaghan

University College Cork National University of Ireland

Alan Kelly

University College Cork National University of Ireland

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David Goulding

Research Interests

Explore related searches

Contact this professor

Articles (18)

Collaborators (3)

Simone Macrì

Tom O'Callaghan

Alan Kelly

Make your next move.

David Goulding

Research Interests

Explore related searches

Contact this professor

Articles (18)

Analytical Approaches for the Identification and Quantification of Key Non‐Protein Nitrogen Components in Infant Formula

Lactoferrin-osteopontin complexes: insights into intestinal organoid bioavailability and gut microbiota modulation

The impact of oil source on the foaming properties of model infant formula emulsions

Non-protein nitrogen in dairy ingredients: A closer look at its contribution in infant nutritional product formulation

Development of a RP-HPLC-UV method for polyamine quantification in an infant formula matrix

An absolute quantification method for selected MFGM proteins in infant formula using targeted proteomics

Influence of β-lactoglobulin and κ-casein genotype on whey protein denaturation in heated bovine milk and rennet whey

From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review

Application of a whey protein ingredient for simultaneous co-enrichment of infant formula with α-lactalbumin and milk fat globule membrane

Proteolysis of lactoferrin and β-casein in complex coacervate and uncomplexed forms during in vitro infant gastrointestinal digestion

Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin

The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development

The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development

Current perspectives on the use of milk fat globule membrane in infant milk formula

A novel approach to isolation of β-casein from micellar casein concentrate by cold microfiltration combined with chymosin treatment

Influence of β-CN Genotype on Physicochemical Properties and Functionality of Bovine Milk

Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation

The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro study

Collaborators (3)

Simone Macrì

Tom O'Callaghan

Alan Kelly

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