David Jeffery

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University of Adelaide Waite Campus

Australia

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Recent Grants

Grant: Close

ARC Training Centre for Innovative Wine Production

Open Date: 2017-01-01

Close Date: 2021-12-31

Grant: Close

ARC Training Centre for Innovative Wine Production

Open Date: 2013-01-01

Close Date: 2015-12-31

Articles (12)

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Year:

2023

Collaborators (6)

Simon Schmidt

AUSTRALIA

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Kerry Wilkinson

Professor of Oenology

University of Adelaide

AUSTRALIA

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Ruchira Ranaweera

University of South Australia

AUSTRALIA

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Vinay Pagay

Lecturer

University of Adelaide

AUSTRALIA

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GEORGIOS PAPADOPOULOS

ASSOCIATE PROFESSOR

Agricultural University of Athens

GREECE

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Richard A. Muhlack

University of Adelaide

AUSTRALIA

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David Jeffery

Research Interests

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Recent Grants

Articles (12)

Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria

Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy

Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media

Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (Vitis vinifera L.)

Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece

Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer

Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation

Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon

Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators

Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment

Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine

Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine

Collaborators (6)

Simon Schmidt

Kerry Wilkinson

Ruchira Ranaweera

Vinay Pagay

GEORGIOS PAPADOPOULOS

Richard A. Muhlack

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