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Davide Gottardi

Rtda

University of Bologna

Italy

Research Interests

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Professors in Italy Professors in Microbiology Microbiology professors in Italy

Articles (20)

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2026

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2025

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2025

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2024

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2024

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2024

Collaborators (12)

Beatrice Vitali

University of Bologna

ITALY

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Yogesh Kumar

Researcher

ITALY

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lorenza putignani

Associate Professor

Ospedale Pediatrico Bambino Gesù

ITALY

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Jesús Blesa

University of Valencia

SPAIN

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lorenzo nissen

Associate Professor in Microbiology

University of Bologna

ITALY

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Maria J Esteve

Professor

University of Valencia

SPAIN

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Giuseppina P. Parpinello

University of Bologna

ITALY

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Carola Eleonora Parolin

Senior Assistant Professor

University of Bologna

ITALY

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Gianluca Allegro

Associate Professor

University of Verona

ITALY

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Noura Raddadi

Associate Professor

University of Bologna

ITALY

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LUISA MARIA PELLEGRINO

professor

University of Milan

ITALY

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Nadia Lotti

University of Bologna

ITALY

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Davide Gottardi

Research Interests

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Articles (20)

Strain-dependent effects of the probiotic Lactobacillus crispatus on the physicochemical, technological, nutritional, and antimicrobial characteristics of fermented milk formulated for women

Lactic Acid Bacteria–Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour

Biobased Formulations Made of Poly(trimethylene furanoate) Loaded with Nisin for Sustainable Antimicrobial Packaging.

Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

A Novel GABA-Producing <i>Levilactobacillus brevis</i> Strain Isolated from Organic Tomato as a Promising Probiotic

Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women

Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents

Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG

An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape

MH002, a Novel Butyrate-Producing Consortium of Six Commensal Bacterial Strains Has Immune-Modulatory and Mucosal-Healing Properties

White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters

Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes

Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation

Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings

Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses

Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages

Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour

Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity

Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies

Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products

Collaborators (12)

Beatrice Vitali

Yogesh Kumar

lorenza putignani

Jesús Blesa

lorenzo nissen

Maria J Esteve

Giuseppina P. Parpinello

Carola Eleonora Parolin

Gianluca Allegro

Noura Raddadi

LUISA MARIA PELLEGRINO

Nadia Lotti

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