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Maria J Esteve

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Professor

University of Valencia

Spain

Research Interests

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Professors in Spain Professors in Pharmaceutical Chemistry Pharmaceutical Chemistry professors in Spain

Recent Grants

Grant: Close

Obtención de productos de alto valor añadido para el sector alimentario y cosmético del dátil del Palmeral de Elche

Open Date: 2022-09-01

Close Date: 2024-12-01

Grant: Close

Study of the application of sustainable natural solvents for the valorization of by-products of the citrus industry

Open Date: 2020-07-01

Close Date: 2023-06-01

Grant: Close

Sustainability of the agri-food chain in Spain: nutritional and healthy implications of the diet

Open Date: 2018-11-01

Close Date: 2019-11-01

Grant: Close

Improvement in the extraction of bioactive compounds of a lipophilic nature for the recovery of citrus residues and by-products through the use of hydrotopic agents alone and/or combined with electrical pulses, high-voltage electrical discharges and ultrasound.

Open Date: 2015-01-01

Close Date: 2016-12-01

Grant: Close

Nutritional and quality parameters of a functional juice/milk beverage processed by non-thermal technologies

Open Date: 2007-01-01

Close Date: 2008-12-01

Articles (20)

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Collaborators (6)

Ana Frigola

Profesor Titular d

University of Valencia

SPAIN

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Daniel López Malo

Catedrático (Área Bioquímica y Biología Molécular

Universidad Europea de Valencia SLU

SPAIN

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Pablo Puchades-Colera

Instituto de Agroquímica y Tecnología de Alimentos

SPAIN

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Isabel de Sá-Nogueira

Full Professor Life Sciences (Microbiology and molecular Genetics) and Head of the Microbial Genetics Laboratory

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Jesús Blesa

University of Valencia

SPAIN

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Davide Gottardi

Rtda

University of Bologna

ITALY

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Maria J Esteve

Research Interests

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Recent Grants

Articles (20)

Niosomal Encapsulation of Phenolic-Rich Extract from Fermented Corn Bran: Optimization, Characterization, and In Vitro Evaluation

Energy-Efficient Ultrasound-Assisted Extraction of Phenolic Compounds from Orange Peel Using COSMO-RS-Guided Selection of NADES

Sustainable Recovery of Phenolic Compounds from Orange Peel Using NADES–Resin Integrated Systems: Optimization and Mechanistic Insights

FOOD WASTE AND NUTRITIONAL INTAKE IN A UNIVERSITY CANTEEN: DIFFERENCES BY SEX AND AGE

Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents

Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year

Poly(butylene succinate) films modified with functional deep eutectic solvent/orange peel extract systems

Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel

Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems

Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients

Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents

Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents

Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods

Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity

Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification

Green approach to extract bioactive compounds from orange peel employing hydrophilic and hydrophobic deep eutectic solvents

Collaborators (6)

Ana Frigola

Daniel López Malo

Pablo Puchades-Colera

Isabel de Sá-Nogueira

Jesús Blesa

Davide Gottardi

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