Deborah Pacetti

Italy

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Articles (12)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2023

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2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (6)

Pasquale M. Falcone

ITALY

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Dennis Fiorini

University of Camerino

ITALY

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karolina susek

Institute of Plant Genetics, Polish Academy of Sciences

POLAND

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Ilenia Cirilli

University of Camerino

ITALY

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ANDREA OSIMANI

Professore Associato

Università Politecnica delle Marche

ITALY

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Oscar Núñez

University of Barcelona

SPAIN

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Deborah Pacetti

Research Interests

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Articles (12)

Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols

Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties

Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential

The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans

Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures

Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments

Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)

Collaborators (6)

Pasquale M. Falcone

Dennis Fiorini

karolina susek

Ilenia Cirilli

ANDREA OSIMANI

Oscar Núñez

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