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ANDREA OSIMANI
Professore Associato
Università Politecnica delle Marche
Italy
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Research Interests
Food Science
90%
Microbiology
60%
Food Preservation
40%
Food Quality
40%
Fermentation Science
40%
Gut Microbiota
30%
Wine Studies
20%
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Articles20
Collaborators8
Agnieszka Orkusz
Wroclaw University of Economics and Business
POLAND
Mik Van Der Borght
Professor
KU Leuven
BELGIUM
Deborah Pacetti
-
ITALY
ILARIO FERROCINO
Associate Professor
Università degli Studi di Torino
ITALY
Andrea BRENCIANI
Marche Polytechnic University
ITALY
Joanna Harasym
Wroclaw University of Economics and Business
POLAND
Serena Marulo
University of Naples Federico II
ITALY
Eleonora Carini
University of Parma
ITALY
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