Deirdre Hennessy

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Lecturer

University College Cork

Ireland

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About

Deirdre Hennessy is a Lecturer at University College Cork, Ireland. Her research focuses on dairy production systems, including the impact of feeding regimes on milk quality and enteric methane emissions. Recent publications cover topics such as pasture feeding, sensory attributes of Cheddar cheese, and the application of machine-learning methods in dairy research.

Recent Grants

Grant: Close

PrecisionGrazing: Modelling for increased grazing management precision on Irish grassland farms

Open Date: 2012-12-01

Close Date: 2018-07-01

Grant: Close

MULTISWARD: Multi-species swards and multi scale strategies for multifunctional grassland based ruminant production systems

Open Date: 2010-03-01

Close Date: 2014-02-01

Grant: Close

Effects of stocking rate and grazing season length on nitrate leaching from a vulnerable soil type

Open Date: 2006-01-01

Close Date: 2010-09-01

Articles (13)

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2025

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2022

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2022

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Thomas Brendan Murphy

Professor of Statistics

Dublin City University

IRELAND

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Niamh Harbourne

Dublin City University

IRELAND

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Deirdre Hennessy

Research Interests

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About

Recent Grants

Articles (13)

Evaluating the effect of white clover inclusion and dairy cow genetic merit on enteric methane emissions within rotational grazing systems

Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter

Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese

Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd

Modelling the effects of stocking rate, soil type, agroclimate location and nitrogen input on the grass DM yield and forage self-sufficiency of Irish grass-based dairy production systems

Feeding System Effects on Dairy Cow Rumen Function and Milk Production

Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets

Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder

The effect of autumn closing date on over winter tissue turnover in perennial ryegrass (Lolium perenne L.) swards

Validating the n-alkane technique for determining herbage dry matter intake in sheep offered perennial ryegrass harvested at varying growth stages and seasons

The simulated environmental impact of incorporating white clover into pasture-based dairy production systems

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

Collaborators (7)

Astrid Wingler

Derek Greene

Thomas P. Curran

Tom O'Callaghan

Karina Pierce

Thomas Brendan Murphy

Niamh Harbourne

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